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Recognition
- Recognition
Introducing: Our 2020 Customer Maniacs
Every year, we honor team members throughout the organization who earn the title “Customer Maniac.” A Customer Maniac is someone who is dedicated to the guest, consistently receives positive customer surveys and does whatever they can to serve and satisfy our customers. Last month, we surprised 48 Border Foods Customer Maniacs with a special “party in a box” as a way to celebrate their dedication. Every maniac received party supplies,…
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Welcome to the Best of the Best club!
As a way to say “thanks” to our top-performing operators, we’re taking 85 leaders and a guest of their choice on an all-expense paid trip to Mexico! From April 1-5, our “Best of the Best” group will enjoy time with their team and guest at Haven Resorts and Spa, an all-inclusive hotel located in Cancun. Congratulations to the team below: Nate Hamrick 9467- Brainerd, MN Dylan Schlueter 5714 – Monticello,…
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40 Years With Taco Bell!
In 1979, Border Foods founders Jeff and Lee Engler opened their first Mexican restaurant called Los Primos. Little did they know, 40 years later, they’d be at the helm of one of the largest Taco Bell franchisees in the nation. At Border Foods, tenure means everything to us. And we think 40 years in the industry is something to celebrate! So, on Oct. 25, we surprised Jeff and Lee with…
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Border Team Member Makes Taco Bell’s 30 Under 30 List
Every year, Taco Bell Corporate announces a “30 Under 30” list — a compilation of Taco Bell team members who go above and beyond their daily tasks in the restaurant. And, they’re all 30-years-old or under. Most of the leaders who make the list are making big waves in their community, going out of their way to serve customers and working hard to further develop their skills. This year, it’s no…
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Congrats to our 4 Live Más Scholarship winners!
At Border Foods, we take pride in making sure our team members are working toward goals both inside and outside the restaurant. We care about professional development, growth, opportunity and education. That’s why the Live Más Scholarship means so much to us. Funded through the Taco Bell Foundation, the annual scholarship allows Taco Bell team members to further their education and fuel their outside-of-work passions. This year, after reviewing more…
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Richfield, MN Wins Food Safety Award
At Border Foods, one of our goals is to build and maintain pristine restaurants. So, when a team wins an award for doing just that, we get pretty excited. Congratulations to our Richfield, MN restaurant (and accompanying team) for winning their city’s Food Safety Award for a second year in a row! “Sandy and the entire Richfield team deserve all of the recognition for this award. It takes a village…
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Photo gallery: Best of the Best 2019 team
From swimming with the dolphins off the coast of Isla Mujeres, to walks on the beach, to dance-offs by the pool, it’s safe to say that the Best of the Best 2019 team had an incredible (and free) vacation. Earlier this year, we shared the full list of trip winners. These are leaders who worked hard to meet guest, speed, and other service metrics throughout 2018. This trip is our…
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Congratulations to these Mexico Trip Winners
As a way to say “thanks” to our top-performing operators, we’re taking more than 70 leaders and a guest of their choice on an all-expense paid trip to Mexico! From April 10-14, our “Best of the Best” team will enjoy time with their team and guest at Secrets Playa Mujeres Golf & Spa Resort, an all-inclusive hotel located on the tip of the Yucatan Peninsula. Congratulations to the team below: Alfredo…
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