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Training and Development

  • Training and Development

Congrats to these GED Recipients!

When we say we do more than make tacos, we mean it. This month we celebrated two special team members who received their GEDs. Zachary Meents, Shift Leader, at Machesney Park, completed his GED and graduated from High School. According to Area Coach Kelly Lawver, it’s been a fantastic journey for Zach and he’s so proud and excited to earn this accomplishment. Zachary has been with the Border Foods Family…

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  • Training and Development

Why Team Member Tenure and Training Matters to Us

At Border Foods, we’re working hard to build from within. That means we want our team members to explore opportunities inside the company. Retaining talent, and helping our team members grow, is the difference between being the Best Place to Work and just the next quick service restaurant on the block. When we improve retention, we can: Continue to strengthen bonds and family culture Reduce training costs Perform as a…

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