• Culture

Introducing: The Heart of Border Foods Award

As most of you know, Carol Williams was an integral part of our business since inception. When she began working with Taco Bell 30 years ago, we knew there was something special about Carol. Sure, she could make a taco, manage a restaurant, oversee an area. But she could also help a team member fulfill a dream, capture goals and put them into action, listen when it mattered most, and…

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