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Team Member Spotlight

  • Team Member Spotlight

RGM Matar is Fluent in Family

Matar Ndiaye is the Restaurant General Manager (RGM) of Border Foods’ Roseville, MN Taco Bell, but his story begins much farther away in Senegal, West Africa, where he is from. His international upbringing allowed him the opportunity to learn four languages and instilled a mindset to approach new opportunities with excitement.  Matar may have moved thousands of miles away from where he grew up, but he has found family in…

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  • Team Member Spotlight

RGM Tim is Family Focused in West St. Paul

Tim Engel is a Restaurant General Manager (RGM) for Border Foods’ Taco Bell on Robert Street in West St. Paul, MN. He was working for another QSR franchise when, with fatherhood on the horizon, he says he “ … was looking for something that could manage work and life a little bit easier.” That’s where we came in! Tim joined the Border Foods team two years ago and, “it’s been…

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  • Team Member Spotlight

Celebrating April Holden in Machesney Park

Shift Lead April Holden has been a beacon of hospitality for over three decades, having worked at several Taco Bells throughout her admirable tenure. She celebrated 31 years with Taco Bell in September! She joins several longtime employees like Daniel Dobmeyer, Brian Davies and Sharla Hennek in our honorary gallery of folks with 30-plus years with the brand and/or Border Foods. “April is one of the most dedicated and caring…

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  • Team Member Spotlight

Inspiring The Next Generation At Border Foods

At Border Foods, we take pride in employing and supporting the next generation. Meet Holden – A college student, aspiring engineer, and recipient of the Carol Williams Scholarship. “It kind of came as a little bit of a surprise,” remarked Holden, who is studying Mechanical Engineering at North Dakota State University.    The Carol Williams Scholarship is awarded to Border Foods employees to aid in their higher education expenses. “It…

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  • Team Member Spotlight

Meet Soni: She Brings the Sauce to East North Street

Team Member, Sonrisa “Soni” Stafford makes people laugh all the time. She’s not sure how but it’s something she’s become endearingly known for. Another thing Soni’s known for? Her signature catchphrase. “Let’s get saucy” is Soni’s trademark line she says (since Taco Bell is famous for its sauces). This is how she adds flair to the guest experience — and a little personality. Soni says one of many great reasons…

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  • Team Member Spotlight

Scott Harman on Stuffing Tacos, Being an RGM

Scott Harman is one of our many high quality leaders. He’s been with Border Foods for 10 years and currently serves as Restaurant General Manager (RGM) of our Endeavour Boulevard Taco Bell in Rapid City, SD. Working in a restaurant is what he’s done most of his life: “Food is what I know,” he says. So why Border Foods? Scott stays happily employed with us because of our great benefits…

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  • Team Member Spotlight

Daniel Dobmeyer Celebrates 36 years with Border Foods

At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. Next up, Daniel…

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  • Team Member Spotlight

Brian Davies Celebrates 38 years with Border Foods

At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. Next up, Brian…

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  • Team Member Spotlight

Second Time’s a Charm for Tamara

Tamara Afraid of Lightening is a crew member for the East North Street Taco Bell in Rapid City, SD, coined the “Little Taco Bell on the Prairie.” This is her second time being employed at a Border Foods Taco Bell. She was with us at age 16, took a break, and came back once she started college. “I wanted more,” she says of her brief departure from the restaurant scene.…

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  • Team Member Spotlight

Sharla Hennek Celebrates 31 Years with Border Foods

Border: What are your pronouns? Sharla: She/Her   Border: What is your current title? Sharla: VP of Human Resources   Border: What date were you hired? Sharla: 5/27/1992   Border: What was your title on the date you were hired? Sharla: Assistant General Manager   Border: Why have you stayed with Border for all these years? Sharla: The PEOPLE!!  I have been surrounded by great co-workers and leaders throughout all…

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