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Team Member Spotlight
- Team Member Spotlight
Area Coach Nicole Leads by Example
Nicole Terry began her career with Taco Bell as a crew member in 1996 at the age of 19. After a brief hiatus, she returned in 2019, shortly after welcoming a baby. Nicole did a lot of growing up during those years away, and it’s safe to say Border Foods did, too! Border owned just 81 stores when Nicole stepped away and now we’re up to 240 locations! One thing…
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TJ: HAPPY TO BE BACK AT BORDER
TJ Wegler is a repeat hire at Border Foods. He worked for us a decade ago, left to explore other opportunities in restaurant management, and then returned in the midst of the pandemic. He‘s now RGM of our Osseo, MN Taco Bell on the border of Osseo and Brooklyn Park. TJ can tell you exactly what drew him back to Border Foods in 2020 — it was a career defining…
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RGM Matar is Fluent in Family
Matar Ndiaye is the Restaurant General Manager (RGM) of Border Foods’ Roseville, MN Taco Bell, but his story begins much farther away in Senegal, West Africa, where he is from. His international upbringing allowed him the opportunity to learn four languages and instilled a mindset to approach new opportunities with excitement. Matar may have moved thousands of miles away from where he grew up, but he has found family in…
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RGM Tim is Family Focused in West St. Paul
Tim Engel is a Restaurant General Manager (RGM) for Border Foods’ Taco Bell on Robert Street in West St. Paul, MN. He was working for another QSR franchise when, with fatherhood on the horizon, he says he “ … was looking for something that could manage work and life a little bit easier.” That’s where we came in! Tim joined the Border Foods team two years ago and, “it’s been…
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Celebrating April Holden in Machesney Park
Shift Lead April Holden has been a beacon of hospitality for over three decades, having worked at several Taco Bells throughout her admirable tenure. She celebrated 31 years with Taco Bell in September! She joins several longtime employees like Daniel Dobmeyer, Brian Davies and Sharla Hennek in our honorary gallery of folks with 30-plus years with the brand and/or Border Foods. “April is one of the most dedicated and caring…
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Inspiring The Next Generation At Border Foods
At Border Foods, we take pride in employing and supporting the next generation. Meet Holden – A college student, aspiring engineer, and recipient of the Carol Williams Scholarship. “It kind of came as a little bit of a surprise,” remarked Holden, who is studying Mechanical Engineering at North Dakota State University. The Carol Williams Scholarship is awarded to Border Foods employees to aid in their higher education expenses. “It…
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Meet Soni: She Brings the Sauce to East North Street
Team Member, Sonrisa “Soni” Stafford makes people laugh all the time. She’s not sure how but it’s something she’s become endearingly known for. Another thing Soni’s known for? Her signature catchphrase. “Let’s get saucy” is Soni’s trademark line she says (since Taco Bell is famous for its sauces). This is how she adds flair to the guest experience — and a little personality. Soni says one of many great reasons…
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Scott Harman on Stuffing Tacos, Being an RGM
Scott Harman is one of our many high quality leaders. He’s been with Border Foods for 10 years and currently serves as Restaurant General Manager (RGM) of our Endeavour Boulevard Taco Bell in Rapid City, SD. Working in a restaurant is what he’s done most of his life: “Food is what I know,” he says. So why Border Foods? Scott stays happily employed with us because of our great benefits…
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Daniel Dobmeyer Celebrates 36 years with Border Foods
At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. Next up, Daniel…
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Brian Davies Celebrates 38 years with Border Foods
At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. Next up, Brian…
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