Categories
- Team Member Spotlight
RGM Manasseh Thrives on Responsibility, Challenge
Restaurant General Manager (RGM) Manasseh Williams is in the unique position of managing two Taco Bell locations for us: our Minnetonka store off of Highway 7 and the Ridgedale location along Interstate 394. But before he took on that responsibility, Manasseh was like so many others we’ve interviewed — a 16-year-old kid looking to make some money. Turns out, Taco Bell was the only job he ever needed. “I’ve been…
Read more- Giving
BORDER FOODS GIVING IN 2024
At Border Foods, giving back to the communities we serve is more than a commitment—it’s a passion. We recently sat down with Mollie, who leads our community engagement efforts, to discuss the standout initiatives from 2024. Making a Difference Through Our Annual Golf Tournament One of the highlights of our community engagement this year was our annual golf tournament, Swinging For Scholarships. “Our golf tournament has turned out to be…
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Border Foods Welcomes North St. Paul to the Family!
We’re excited to officially welcome our new North St. Paul Taco Bell to the Border Foods family! This brand-new location known as “McKnight” opened its doors on Wednesday, October 9th, marking an exciting addition to our Minnesota portfolio. For a glimpse of how far we’ve come, check out this Instagram reel showing the transformation from demolition to opening day. McKnight is more than just a new restaurant; it’s a reflection…
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RGM BRITTANY LEARNED TO BELIEVE IN HER POTENTIAL AT TACO BELL
Restaurant General Manager (RGM) Brittany Manor joined Border Foods as a nightlife-loving 20-something and currently finds herself in the role of “Taco Bell Mom” to the 20 Taco Bell “children” on her team. We recently caught up with Brittany before her shift at the Owatonna, MN Taco Bell over an order of her breakfast nachos, a personal creation not available on the menu. “I was just 20, trying to figure…
Read more- Operations
Live Más Scholarship Opens Early for Team Members
At Border Foods, we believe in supporting our team members both inside and outside of the restaurant. That’s why we’re excited to announce— for the first time ever — the Taco Bell Foundation’s Live Más Scholarship applications opened early on October 1st exclusively for team members.This scholarship is designed for innovators, dreamers, and those who are passionate about making a difference in their lives and communities through education. Whether you’re…
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AN INTERVIEW WITH VINCE BOSSCHER, COO
We recently sat down with Vince Bosscher, Chief Operating Officer (COO) of Border Foods, to discuss his reflections on his first year in the role, the challenges he has faced, and his vision for the company’s future. Building a Strong Leadership Team Looking back on his first year as COO, Vince highlights the accomplishment of assembling a robust above-store leadership team. “We promoted two new Directors, two Region Coaches, and…
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From Homelessness to Hope: Courtney’s Inspiring Journey
In life, the path to success is rarely a straight line. For Courtney Schuneman, a Shift Lead at Taco Bell, the journey has been one filled with challenges, resilience, and a drive to succeed. Her story is a testament to the power of perseverance, support, and finding a company that values growth and second chances. Courtney’s Border Foods story began during one of the most challenging times of her life.…
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AGM SARA CASTELLANOS FINDS HER PASSION AT TACO BELL
Assistant General Manager (AGM) Sara Castellanos has worked at our Apple Valley, MN Taco Bell for nearly 19 years. She was on a job hunt when she discovered our opening, and was hired the same day she applied! “And here I am! Still working at Apple Valley,” she says. As you might imagine, there’ve been a lot of changes during the course of Sara’s impressive tenure — the addition of…
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TACO BELL TREATS TAMERA BIG TIME!
It all starts with a quick and easy Live Más Scholarship video application. Believe in yourself and good things are sure to come your way! For Team Trainer Tamera Afraid of Lightening, this year not only marked receipt of her first Taco Bell Foundation Live Más $5,000 scholarship, but it led to another unexpected opportunity — an all-expenses paid trip to San Diego, CA for networking and personal growth! Bonus:…
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HOLE-Y MOLY! $130K RAISED AT GOLF FUNDRAISER!
Border Foods’ annual golf fundraiser, Swinging for Scholarships, was yet another big hit! Celebrating its second year, the charity event played host to almost 30 foursomes at Bunker Hills Golf Club while raising more than $130,000 for the company’s educational scholarships. Border Foods’ has two scholarship opportunities available to team members, the Border Foods and Carol Williams’ scholarships. This event gives a serious boost to the funding! Swinging for Scholarships…
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