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Operations
- Operations
Keeping Guests and Teams Safe during COVID-19 Pandemic
UPDATED 4/6: So much has changed in the last few weeks. We’re happy to share that every Border Foods location is open for orders through the drive-thru and we’ve been working hard to keep team members hours whole. As a way to say “thanks” to our healthcare professionals and first responders, for a limited time, they can receive 50% their entire order at every Border Foods Taco Bell location. “It’s the…
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Welcome Fairmont, MN, Our 200th Restaurant!
On Dec. 17, we opened the doors of our 200th restaurant in Fairmont, MN–a milestone for every team member. It’s hard to believe that we started with just six restaurants located in regional shopping centers in the Minneapolis-St. Paul area in 1987! “Not in our wildest dreams could we image that today we’d be the predominant Taco Bell operator in the upper Midwest,” said Lee Engler, Founder and CEO. “What…
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Border Foods grows with 13 new restaurants
In the beginning of July, our company acquired 13 new Taco Bell restaurants in the Quad Cities area! We’re already well on our way, learning from our new team members and getting to know this new market. We’ve also given our new team members a proper Border Foods welcome with special notes, dinners, and celebrations! New area at a glance Meet the team Locust St., IA—RGM: Angela Hautzenrader Cleveland, IA—RGM:…
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VIDEO: Re-living our Rally Days
At the beginning of 2019, we took time to reflect on 2018’s accomplishments and celebrated during our company-wide rallies. But what actually goes into a “rally”? What makes the time so special? We think a video will show more than our words can describe:
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WATCH: 30-year-old Taco Bell demolition, rebuild incoming
Spring and Summer are the busiest seasons for the Border Foods Development Department. The warm weather gives our construction crews easy access to the unfrozen ground for new construction, and allows us to make repairs and remodels without the burden of snow and ice. It takes a whole village to complete these important development projects, from working with our own facilities team and contractors who help build new restaurants, to…
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2018 Rewind: A celebration of accomplishments
Building a great team takes trust, and developing that trust takes time and loyalty. At Border Foods, we attribute so much of our business success to our teams’ commitment. Our Border Foods 2018 Recognition Rally embodied all the great things we look for in excellent hospitality and pristine restaurants. And we’re not just serving tacos. We’re providing an experience for team members that feels more like coming home. Below, find…
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