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Team Member Spotlight
- Team Member Spotlight
Team Member Spotlight: Jinny Fankhauser
Meet Jinny Fankhauser: When did you join the Border family? I have been working as an AGM at the Rockford location for a year and a half. I’m an external hire from Burger King and I’m extremely happy with the switch. What is your favorite part about working for Border Foods? My favorite part is all of the fun prizes that Border Foods gives away to the team members. There’s…
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Team Member Spotlight: Ryan Spindler
Tell us a little bit about yourself. I grew up on a dairy farm in Browerville, MN. I was always the kid who asked why, and now I’m the one with all the answers. I currently live in Alexandria, MN with my wife and two kids. When did you join the Border family? I have worked with Border Foods for more then four years and have been in three different…
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Team Member Spotlight: Zackary Shumaker
Tell us a little bit about yourself. My name is Zackary Shumaker. I have a family and a wife named Roxann. This year, my family was fortunate enough to buy an RV to explore the great outdoors that Wyoming has to offer. I love boating, camping, fishing, and walking at night with my family. I enjoy waking up at a campsite and drinking coffee with my wife. I love Wyoming,…
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Team Member Spotlight: Sierra Hill
Tell us a little bit about yourself. My name is Sierra Hill. I am a cat mom of three and a sister to a set of identical twins. When did you join the Border family? I have been working in the food service industry for six years. I have been with Border Foods for almost four years. I have advanced from team member to assistant general manager. What is your…
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Team Member Spotlight: Marcus Amador
Tell us a little bit about yourself. My name is Marcus Amador. I am a hard worker and a team player. When I was younger, I was in a Reserve Officer Training Corp (ROTC) program which taught me structure that has helped me to grow in this company. When did you join the Border family? I started with Border Foods in September of 2017. I had no experience in fast…
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Team Member Spotlight: Peter Ledum
Meet Peter Ledum, a long-time Border Foods employee and Area Coach. We caught up with Peter to learn why he loves Border and how he’s succeeded in climbing the career ladder. Take a look at his answers below and find out why his job feels like “Another day in paradise!” From GM to Area Coach, what are some of the biggest professional lessons you’ve learned as you’ve climbed the career ladder? The…
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Team Member Spotlight: Mindi Bebault
Tell us a little bit about yourself. My name is Mindi Bebault. I am married and I have 2 boys. We live in Champlin. I have a degree from Bethel University in Psychology. When did you join the Border family? I began working for Border Foods in 2000. I have been working for the company for 20 years this year! What is your favorite part about working for Border Foods?…
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Team Member Spotlight: Miguel Avila
Meet Miguel Avila, an Area Coach in the Minneapolis area. We caught up with Miguel to kick off the first post in a new employee spotlight series. Get to know him! Tell us a little bit about yourself. My name is Miguel Avila. I am originally from Morelos Mexico. I moved to Minnesota when I was 7 years old. I have 4 kids, 13-year-old boy (Miguel), an 11-year-old girl (Dulce),…
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Team Member Spotlight: Rich Ruuti
Last October, if you were out and about on Halloween night in Area 23, you may have stumbled into a peculiar sight: Border Foods Area Coach Rich Ruuti dressed in a professor costume, checking in on his restaurants. Today, Rich is known as “Professor ICOS,” a tag line that was born from his creative costume that evening. But he’s also embodying the nick name to its fullest. Fast-forward to today,…
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Team Member Spotlight: Pam Hare
When Pam Hare was 21, she moved to Rapid City, South Dakota. And she needed a job. After spending some time working for her brother at a local drive-in, Taco Bell reached out to hire her. “I had never even heard of Taco Bell,” Pam says, admitting that she grew up with Taco Johns. But her small job at Taco Bell was soon to become a career. “It was something…
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