Categories
Team Member Spotlight
- Team Member Spotlight
Team member spotlight: Mason Kerr
Mason Kerr started with us at the Duluth-Central Entrance Taco Bell in September of 2020. He’s currently working as a food champion, looking to be promoted to a manager. We are excited to get to know more about Mason! What’s something that makes you unique? I love building things. Tell us about something you’ve accomplished. I built a resin river table for a school project which cost $500 in parts. …
Read more- Recognition
- Team Member Spotlight
Team Member Spotlight: Sha Hopson
Sha Hopson began working for Border Foods May 15th, 1996. That means we celebrated her 25th year with us on Saturday. Congratulations Sha! And thank you for your hard work and dedication to our company. What location do you work at? and what is your current position? I have worked at the Suburban Ave, St Paul, MN location for 25 years. Currently I’m the RGM of this location. What’s…
Read more- Team Member Spotlight
Team member Spotlight: Alisa Korbel
Alisa has been with Border Foods at the Buffalo location for five and a half years. She started out as a team member, and now she’s a shift lead. With a goal to become an AGM, Alisa is sure to have a bright future with Border! What do you look forward to when coming to work? I look forward to working with the team. No one’s really ever in a…
Read more- Team Member Spotlight
Team member spotlight: Reno Knutson
Reno Knutson signed on with Border Foods to work at the Buffalo Taco Bell in August. He had intentions of becoming a shift lead. Within four months, Reno was promoted to shift lead. We hope that Reno keeps up the hard work and continues to climb the career ladder. Way to go Reno! What’s something you look forward to when coming to work everyday? I like seeing the people. Everybody’s…
Read more- Team Member Spotlight
Team member spotlight: Brenden Ohlemacher-Lonetti
Brenden’s a service champion for Border Foods. He joined us in the Buffalo location his senior year of high school, two years ago. He’s attending college out East and working for us when he’s back home on break in Buffalo, MN. We are more than happy to have him for the summer! Tell us about yourself outside of Border. I’m currently in school for criminal justice at Lancaster Bible College.…
Read more- Team Member Spotlight
Team member spotlight: William Barlow
William has been with Border Foods for almost four years. He started at the Elk River Taco Bell as a crew member. Then he moved to the Monticello location and was promoted to crew trainer and shift lead. After Monticello, William came to Buffalo, where he’s currently a shift lead. What’s it like moving through the ranks? And where do you hope to end up? It’s fun! I learn a…
Read more- Team Member Spotlight
Team Member Spotlight: Emma Christopherson
Tell us a little bit about yourself. My name’s Emma Christopherson. I am originally from Fallbrook, California. I’m currently in my third year at South Dakota State University and I’m Majoring in Sociology with a minor in Human Services and Resources. I absolutely love the Midwest and plan on staying after I graduate! What is your favorite part about working for Border Foods? My favorite part about Border Foods is…
Read more- Team Member Spotlight
Team Member Spotlight: Jared Wemeier
Tell us a little bit about yourself. I love my cat named Kasper and the Minnesota Vikings. SKOL! When did you join the Border family? I have worked for Taco Bell for more than 9.5 years! What is your favorite part about working for Border Foods? I love working for Border Foods because I do my job well but it still has challenges everyday. What’s your go-to menu item? Mexican…
Read more- Team Member Spotlight
Team Member Spotlight: Brittany Siebenaler
What is your favorite part about working for Border Foods? My favorite part about working for Border Foods is the sense of family and endless support. I have been given so much support during my life changes. I will never be able to thank Border Foods enough. The sense of family within the walls of our restaurants and as soon as I step foot into the office is truly immense.…
Read more- Team Member Spotlight
Team Member Spotlight: Julius Johnson
Tell us a little bit about yourself. My name is Julius Johnson. I have four beautiful children. I’m originally from Chicago, IL but I’ve been in Michigan for eighteen years. When did you join the Border family? I’ve been in the restaurant industry for 30 years. What is your favorite part about working for Border Foods? I really enjoy customer service! What’s your go-to menu item? The Quesarito Any fun…
Read more