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Team Member Spotlight
- Team Member Spotlight
Team Member Spotlight: Jordan Bergum
Jordan Bergum was hired in January of this year to work at our New Richmond, WI location. She’s working in food and service with her eye on becoming a team trainer. We love when our team members have an ambitious goal in mind! Jordan’s strong work ethic makes her fantastic addition to the Border team! What’s something you look forward to at work? When I go to work, I look…
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Team Member Spotlight: Nicole Hoem
We love adding new members to our crew! In January, we added Nicole Hoem to the Rice Street location as a food champion. We are excited to see where Nicole’s time at Border takes her. What’s something you look forward to at work? I look forward to seeing my team, and making customers smile. Tell us about something you’ve accomplished. I was able to purchase my first car on my…
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Team Member Spotlight: Jamie Howard
Jamie Howard has been a part of our team since April of 2018. She’s currently a Border Foods service champion in Cottage Grove, MN. We caught up with her to learn a bit about her and what keeps her coming back to work at Border Foods. What’s something you look forward to at work? I enjoy working with my team. We’re one big family! What’s something that makes you unique? …
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Team member spotlight: Mason Kerr
Mason Kerr started with us at the Duluth-Central Entrance Taco Bell in September of 2020. He’s currently working as a food champion, looking to be promoted to a manager. We are excited to get to know more about Mason! What’s something that makes you unique? I love building things. Tell us about something you’ve accomplished. I built a resin river table for a school project which cost $500 in parts. …
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- Team Member Spotlight
Team Member Spotlight: Sha Hopson
Sha Hopson began working for Border Foods May 15th, 1996. That means we celebrated her 25th year with us on Saturday. Congratulations Sha! And thank you for your hard work and dedication to our company. What location do you work at? and what is your current position? I have worked at the Suburban Ave, St Paul, MN location for 25 years. Currently I’m the RGM of this location. What’s…
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Team member Spotlight: Alisa Korbel
Alisa has been with Border Foods at the Buffalo location for five and a half years. She started out as a team member, and now she’s a shift lead. With a goal to become an AGM, Alisa is sure to have a bright future with Border! What do you look forward to when coming to work? I look forward to working with the team. No one’s really ever in a…
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Team member spotlight: Reno Knutson
Reno Knutson signed on with Border Foods to work at the Buffalo Taco Bell in August. He had intentions of becoming a shift lead. Within four months, Reno was promoted to shift lead. We hope that Reno keeps up the hard work and continues to climb the career ladder. Way to go Reno! What’s something you look forward to when coming to work everyday? I like seeing the people. Everybody’s…
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Team member spotlight: Brenden Ohlemacher-Lonetti
Brenden’s a service champion for Border Foods. He joined us in the Buffalo location his senior year of high school, two years ago. He’s attending college out East and working for us when he’s back home on break in Buffalo, MN. We are more than happy to have him for the summer! Tell us about yourself outside of Border. I’m currently in school for criminal justice at Lancaster Bible College.…
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Team member spotlight: William Barlow
William has been with Border Foods for almost four years. He started at the Elk River Taco Bell as a crew member. Then he moved to the Monticello location and was promoted to crew trainer and shift lead. After Monticello, William came to Buffalo, where he’s currently a shift lead. What’s it like moving through the ranks? And where do you hope to end up? It’s fun! I learn a…
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Team Member Spotlight: Emma Christopherson
Tell us a little bit about yourself. My name’s Emma Christopherson. I am originally from Fallbrook, California. I’m currently in my third year at South Dakota State University and I’m Majoring in Sociology with a minor in Human Services and Resources. I absolutely love the Midwest and plan on staying after I graduate! What is your favorite part about working for Border Foods? My favorite part about Border Foods is…
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