Categories
- Culture
Vivian Celebrates 40 Years with Taco Bell
At Border Foods, tenure means everything to us. We work hard to provide opportunities and a successful career path to anyone who’s willing to put in the hard work. In turn, we’re honored to have so many team members who have been part of our family for decades. We caught up with Vivian Fields, a team member in Beloit, WI, who just celebrated her 40th year with the brand. Congrats…
Read more- Team Member Spotlight
Team Member Spotlight: Peter Ledum
Meet Peter Ledum, a long-time Border Foods employee and Area Coach. We caught up with Peter to learn why he loves Border and how he’s succeeded in climbing the career ladder. Take a look at his answers below and find out why his job feels like “Another day in paradise!” From GM to Area Coach, what are some of the biggest professional lessons you’ve learned as you’ve climbed the career ladder? The…
Read more- Human Resources
Find a Job on Nov. 10!
On Nov. 10 from 2-7 p.m., 16 Border Foods Taco Bell locations across the Midwest will host on-the-spot interviews during a special hiring event series! Join us for interviews, free tacos and soda, and a chance to meet our amazing teams! We’re looking for driven, motivated team members to add to our Taco Bell family. If you’re searching for great pay, unbeatable perks, and access to an incredible career ladder,…
Read more- Giving
Carol Williams Scholarship Update: Joe Van Acker
Meet Joe Van Acker, a 2020 Carol Williams Scholarship recipient from Alexandria, MN. We surprised him with the award news this spring and caught up with now to see how the $5,500 has helped him so far. How has the scholarship award impacted your educational opportunities? This scholarship has given me the ability to pay for my first year of college without the need for loans. What are you looking…
Read more- Culture
Heart of Border Foods Award: Nominations Open
The Heart of Border Foods Award was created as a way to honor Carol Williams, our former VP of Operations who passed away in 2018. Carol was really the founder of our family culture. Over the last 20-some years, Carol both shaped our company culture and encouraged team members to follow in her footsteps along the way. The Heart of Border Foods Award is like a life time achievement award…
Read more- Team Member Spotlight
Team Member Spotlight: Mindi Bebault
Tell us a little bit about yourself. My name is Mindi Bebault. I am married and I have 2 boys. We live in Champlin. I have a degree from Bethel University in Psychology. When did you join the Border family? I began working for Border Foods in 2000. I have been working for the company for 20 years this year! What is your favorite part about working for Border Foods?…
Read more- Giving
Border Foods Scholarship Update: Elaina Lucas
Every year, eligible Border Foods employees have the opportunity to apply for the Border Foods and Carol Williams Scholarship awards. With our application opening date fast approaching, we’re catching up with past recipients to see where they are now! How has the scholarship award impacted your educational opportunities? Winning the Border Foods & Carol Williams Scholarship helped make my goals achievable. I never dreamed I would be able to afford…
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Team Member Spotlight: Miguel Avila
Meet Miguel Avila, an Area Coach in the Minneapolis area. We caught up with Miguel to kick off the first post in a new employee spotlight series. Get to know him! Tell us a little bit about yourself. My name is Miguel Avila. I am originally from Morelos Mexico. I moved to Minnesota when I was 7 years old. I have 4 kids, 13-year-old boy (Miguel), an 11-year-old girl (Dulce),…
Read more- Operations
New “Go Mobile” Restaurant Coming to Maple Grove
The age of Coronavirus continues to change consumer behavior. And Taco Bell is adapting. Enter: The “Go Mobile” concept — a new kind of Taco Bell restaurant where an additional drive thru lane will be dedicated to mobile orders and delivery. “For the first time, our guests will have the ability to choose the pickup experience that best fits their needs, all while never leaving the comfort of their cars,”…
Read more- Giving
Taco Bell Foundation Give Back to Border Foods Communities
Every year, our Border team members ask customers to Round Up — a fundraising tool used across Taco Bell to support the Taco Bell Foundation. In turn, the foundation helps young people and team members explore their career passions through scholarships, experiences and community support. What’s more, 50% of the funds raised in each local Taco Bell community stay in the community. To that end, this year, Border Foods is…
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