Categories
- Team Member Spotlight
Team Member Spotlight: Brittany Siebenaler
What is your favorite part about working for Border Foods? My favorite part about working for Border Foods is the sense of family and endless support. I have been given so much support during my life changes. I will never be able to thank Border Foods enough. The sense of family within the walls of our restaurants and as soon as I step foot into the office is truly immense.…
Read more- Operations
Drive thru of the Future Coming to MN!
A futuristic Taco Bell is about to make another innovative change to the world of drive-thrus. The new restaurant will be opening in Brooklyn Park, MN. It looks different than any Taco Bell in the world. With two stories, and four pick up lanes, fast food is no doubt about to get faster. The bottom floor will consist of a counter for walk up and take out orders. Behind the…
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Team Member Spotlight: Julius Johnson
Tell us a little bit about yourself. My name is Julius Johnson. I have four beautiful children. I’m originally from Chicago, IL but I’ve been in Michigan for eighteen years. When did you join the Border family? I’ve been in the restaurant industry for 30 years. What is your favorite part about working for Border Foods? I really enjoy customer service! What’s your go-to menu item? The Quesarito Any fun…
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Team Member Spotlight: Jinny Fankhauser
Meet Jinny Fankhauser: When did you join the Border family? I have been working as an AGM at the Rockford location for a year and a half. I’m an external hire from Burger King and I’m extremely happy with the switch. What is your favorite part about working for Border Foods? My favorite part is all of the fun prizes that Border Foods gives away to the team members. There’s…
Read more- Giving
Visit a Taco Bell and Help End Hunger
At Border Foods, we care about the communities we do business in. Now more than ever, we know so many are facing hardships of all kinds. That’s why we’re excited to join forces with our Taco Bell guests, and give back where we can. Beginning 3/18, you can choose to add one more dollar to any transaction at any Border Foods Taco Bell. We’ll take the change and donate it…
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Team Member Spotlight: Ryan Spindler
Tell us a little bit about yourself. I grew up on a dairy farm in Browerville, MN. I was always the kid who asked why, and now I’m the one with all the answers. I currently live in Alexandria, MN with my wife and two kids. When did you join the Border family? I have worked with Border Foods for more then four years and have been in three different…
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Team Member Spotlight: Zackary Shumaker
Tell us a little bit about yourself. My name is Zackary Shumaker. I have a family and a wife named Roxann. This year, my family was fortunate enough to buy an RV to explore the great outdoors that Wyoming has to offer. I love boating, camping, fishing, and walking at night with my family. I enjoy waking up at a campsite and drinking coffee with my wife. I love Wyoming,…
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Congrats to the 2021 BOTB Trip Winners!
2020 was an unusual year for all of us, to say the least. But at Border Foods we are fortunate to have so many leaders and team members step up and show outstanding performance. We want to reward these sixty-six “Best of the Best” team members by taking them, and a guest of their choice, on an all expense paid vacation to Riviera Cancun Mexico. October 6th can’t come soon…
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Team Member Spotlight: Sierra Hill
Tell us a little bit about yourself. My name is Sierra Hill. I am a cat mom of three and a sister to a set of identical twins. When did you join the Border family? I have been working in the food service industry for six years. I have been with Border Foods for almost four years. I have advanced from team member to assistant general manager. What is your…
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Congrats to these 2021 Rally Winners!
Building a strong team starts with each individual and so we like to acknowledge the team members who go the extra mile. We are proud to have a multitude of great teams and leaders worthy of awards. Our 2021 Rally recognized restaurants and individuals with outstanding service and hospitality for our guests, financial gains and improvements from 2020. Below are a few of the highlights of the year: 2020 Awards…
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