Categories
- Team Member Spotlight
Team member spotlight: Mason Kerr
Mason Kerr started with us at the Duluth-Central Entrance Taco Bell in September of 2020. He’s currently working as a food champion, looking to be promoted to a manager. We are excited to get to know more about Mason! What’s something that makes you unique? I love building things. Tell us about something you’ve accomplished. I built a resin river table for a school project which cost $500 in parts. …
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- Team Member Spotlight
Team Member Spotlight: Sha Hopson
Sha Hopson began working for Border Foods May 15th, 1996. That means we celebrated her 25th year with us on Saturday. Congratulations Sha! And thank you for your hard work and dedication to our company. What location do you work at? and what is your current position? I have worked at the Suburban Ave, St Paul, MN location for 25 years. Currently I’m the RGM of this location. What’s…
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Team member Spotlight: Alisa Korbel
Alisa has been with Border Foods at the Buffalo location for five and a half years. She started out as a team member, and now she’s a shift lead. With a goal to become an AGM, Alisa is sure to have a bright future with Border! What do you look forward to when coming to work? I look forward to working with the team. No one’s really ever in a…
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Team member spotlight: Reno Knutson
Reno Knutson signed on with Border Foods to work at the Buffalo Taco Bell in August. He had intentions of becoming a shift lead. Within four months, Reno was promoted to shift lead. We hope that Reno keeps up the hard work and continues to climb the career ladder. Way to go Reno! What’s something you look forward to when coming to work everyday? I like seeing the people. Everybody’s…
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Team member spotlight: Brenden Ohlemacher-Lonetti
Brenden’s a service champion for Border Foods. He joined us in the Buffalo location his senior year of high school, two years ago. He’s attending college out East and working for us when he’s back home on break in Buffalo, MN. We are more than happy to have him for the summer! Tell us about yourself outside of Border. I’m currently in school for criminal justice at Lancaster Bible College.…
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Team member spotlight: William Barlow
William has been with Border Foods for almost four years. He started at the Elk River Taco Bell as a crew member. Then he moved to the Monticello location and was promoted to crew trainer and shift lead. After Monticello, William came to Buffalo, where he’s currently a shift lead. What’s it like moving through the ranks? And where do you hope to end up? It’s fun! I learn a…
Read more- Training and Development
Now Hiring: Taco Bell Team Members in Iowa
We are looking for friendly and hard-working individuals to join our team. Mark your calendar and stop by our parking lot hiring party! Friday, June 4, 2021 9-11 am & 2-7 pm 2761 Mt Pleasant Street Burlington, IA 52601 We are hiring for all positions. Stop by and see which position could be right for you! Team and Shift: $12-15.50/hr AGM and Above: $42-60k/year We are looking for friendly individuals who…
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Team Accomplishes 100 Perfect Weeks!
A “perfect week” on the job at Taco Bell is not an easy feat. Will White and his team in Lowell, MI restaurant #33007 accomplished it 100 times in a row (and they aren’t stopping). That’s definitely a cause for celebration! In order to achieve a perfect week, all standard operating targets set out for the year must be met. These metrics include: Labor Hours, ICOS %, Overall Speed, After…
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Hiring Party Alert! Visit one of these locations and grow with us
We’re excited to share that today from 3-5 some of your local Taco Bell restaurants are hosting tailgate hiring parties! This is an opportunity for you to drop by participating restaurants for an on-the-spot interview and learn more about working for the brand. Listed below are the addresses of the restaurants taking part: 215 E Lake St. Minneapolis, MN 55406 7740 2nd Ave. S Richfield, MN 55423 13500 Rogers Dr.…
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Border Foods Raises $400,000 for No Kid Hungry
From 3/18-3/31, Border Foods locations were busy asking guests if they wanted to contribute to a campaign to end hunger. For two weeks, guests chose to add one more dollar (or more) to any transaction at any Border Foods Taco Bell. The change went directly to No Kid Hungry–the only national campaign committed to ending childhood hunger in the U.S. And the results were outstanding. Thanks to the generosity of the communities we…
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