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  • Culture

Border Foods hosts first-ever e-sports tournament

Did you hear? We’re preparing to conclude our first-ever, companywide e-sports tournament this week, complete with a livestreamed Rocket League competition in which employees will vie for bragging rights and cool prizes, including 4K TVs, gaming chairs and more. Our first venture into competitive gaming, the “Taco Ball” tournament pits three-person teams of employees against each other from restaurant locations in Minnesota, Illinois, Iowa, Michigan, South Dakota, Wisconsin and Wyoming…

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  • Training and Development

Restaurant Opening in Eagan, MN: Now Hiring

At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…

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  • Giving

Border Foods Employees Volunteer During the Holidays

In the spirit of helping out the hungry and less fortunate during the holiday season, Border Foods’ employees from all over—from Wyoming to Minnesota—participated in a number of team-building volunteer events benefitting hungry neighbors and hungry nations. Take a look at where we served, giving back but also getting a lot back in return (a sense of satisfaction, warm hearts, team spirit, fun!): Twin Cities office and field staff spent…

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  • Training and Development

Now Hiring: Iowa

At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…

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  • Training and Development

Now Hiring: Illinois

At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…

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  • Training and Development

Now Hiring: Lower Michigan

At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…

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  • Operations

Dickinson’s Grand Reopening

Border Foods recently hosted a grand re-opening celebration for its fully renovated Dickinson, North Dakota Taco Bell restaurant. The Nov. 22 community event was open to the public and welcomed residents, company leaders and representatives of local nonprofits to rub shoulders in the spirit of new beginnings. As part of the restaurant’s renovation process and in honor of its commitment to communities in which it conducts business, Border Foods held…

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  • Recognition

Our Biggest Fan: Chalupa Lovin’ Ray

Ray is a 14-year-old eighth-grader and an avid fan of Taco Bell. His room is completely decked out with Taco Bell gear. He also sports our swag. So when asked to write a persuasive essay, Ray picked something he’s passionate about–why Taco Bell is the best chain around–and he nailed it. We welcomed Ray into our Woodbury restaurant, where his father Jose has worked since 2011. He shared his essay…

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  • Recognition

Border’s Gay Demaree Joins TCB Mag’s Panel on Post-Covid Consumer Trends in Restaurant Industry

Restaurants today are continuously adapting to the needs and preferences of consumers, especially post-pandemic. With modern innovations–like the contactless experience–being impacted by the pandemic, what changes are here to stay and what traditional practices are consumers wanting back? Border Foods’ Gay Demaree, Director of Operations Excellence, joined a Twin Cities Business panel discussion on advancements happening in the consumer world. Watch the full panel discussion here.   Here are some…

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  • Training and Development

Now Hiring: Minnesota

At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…

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