Categories
- Operations
Watch: Construction from the ground up
Construction happens fast here at Border Foods. Cheyenne, WY’s Taco Bell was due for a new building, so we put a construction crew into action. Watch this time-lapse video, which shows the crew working to put the walls up and bring the restaurant to life, all the way from the ground up. 1729 Dell Range Blvd Cheyenne, WY 82009 Cheyenne re-opened on December 21, 2021, and we are thrilled…
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Job Opportunities
At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…
Read more- Culture
Border Foods hosts first-ever e-sports tournament
Did you hear? We’re preparing to conclude our first-ever, companywide e-sports tournament this week, complete with a livestreamed Rocket League competition in which employees will vie for bragging rights and cool prizes, including 4K TVs, gaming chairs and more. Our first venture into competitive gaming, the “Taco Ball” tournament pits three-person teams of employees against each other from restaurant locations in Minnesota, Illinois, Iowa, Michigan, South Dakota, Wisconsin and Wyoming…
Read more- Training and Development
Restaurant Opening in Eagan, MN: Now Hiring
At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…
Read more- Giving
Border Foods Employees Volunteer During the Holidays
In the spirit of helping out the hungry and less fortunate during the holiday season, Border Foods’ employees from all over—from Wyoming to Minnesota—participated in a number of team-building volunteer events benefitting hungry neighbors and hungry nations. Take a look at where we served, giving back but also getting a lot back in return (a sense of satisfaction, warm hearts, team spirit, fun!): Twin Cities office and field staff spent…
Read more- Training and Development
Now Hiring: Iowa
At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…
Read more- Training and Development
Now Hiring: Illinois
At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…
Read more- Training and Development
Now Hiring: Lower Michigan
At Border Foods, we’re always on the hunt for team members who are looking to kickstart their career with us. We pride ourselves on our family culture and the way we treat our employees. When you join the Border family, you’ll join a community of leaders who together are doing so much more than serving tacos (although let’s be honest, the free employee meals are pretty awesome, too!). So if…
Read more- Operations
Dickinson’s Grand Reopening
Border Foods recently hosted a grand re-opening celebration for its fully renovated Dickinson, North Dakota Taco Bell restaurant. The Nov. 22 community event was open to the public and welcomed residents, company leaders and representatives of local nonprofits to rub shoulders in the spirit of new beginnings. As part of the restaurant’s renovation process and in honor of its commitment to communities in which it conducts business, Border Foods held…
Read more- Recognition
Our Biggest Fan: Chalupa Lovin’ Ray
Ray is a 14-year-old eighth-grader and an avid fan of Taco Bell. His room is completely decked out with Taco Bell gear. He also sports our swag. So when asked to write a persuasive essay, Ray picked something he’s passionate about–why Taco Bell is the best chain around–and he nailed it. We welcomed Ray into our Woodbury restaurant, where his father Jose has worked since 2011. He shared his essay…
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