• COO Jeff Williams Prepares for Retirement

    There are a lot of emotions wrapped up in the forthcoming retirement of company great Jeff Williams, Chief Operations Officer (COO), who has devoted the better part of his career to Border Foods.

    Jeff joined the company in 1996 soon after his wife, the late Carol Williams, accepted a position. Actually, she’s the one that set up his interview with co-Founder Lee Engler (Jeff and Carol were already married).

    And when Carol passed away in 2018, Jeff took on the very unique role of assuming the leadership position of his beloved spouse, carrying on her legacy and simultaneously building upon his own. So in a way, Jeff’s retirement marks the close of an important era in Border Foods’ history.

    The Early Years

    Jeff takes us back to the ’90s when he first joined Border Foods as a District Manager (the equivalent of today’s Area Coach).

    “We went through such a metamorphosis over time,” he says of that period. The company that Jeff and Lee Engler bought from Taco Bell, he says, wasn’t properly staffed — he estimates at least half of the 62 restaurants didn’t have managers. Many closed. Because of this, the early days were just about survival and getting the right people in place.

    And yet even from the start, he says, the importance of family culture was apparent. It’s shared in that first interview and permeates throughout orientation. Here, this isn’t forced culture; it’s part of the very fabric of Border Foods.

    In fact, it’s this embedded family culture that Jeff has watched evolve impressively during his tenure. Border Foods now hosts annual Family Fun Days appreciation events, rewards its top 20 percent with the annual Best of the Best trip, and remains committed to providing educational scholarships and more robust employee benefits offerings than its competitors.

    “We value our people,”
    Jeff says matter-of-factly.

    Jeff was mostly in the field throughout the early years. Once he moved up to a corporate position, of which there were only a handful at the time, he met Jeff and Lee for breakfast on a weekly basis. It’s one of his favorite memories.

    “I loved working with Jeff and Lee so closely,” he says, sharing that the Englers’ generosity and level of involvement as entrepreneurs is not commonplace in the field.

    Jeff was holding the title of Senior Vice President when he agreed to take over Carol’s position in 2018 and eventually, moved into the COO position.

    Quiet Accomplishments

    Now, Jeff doesn’t seem to be one who can tout his own accomplishments. He quickly deflects; this humility brings us back to a focus on team and company excellence. He’s extremely proud of Border Foods’ impact on peoples’ lives.

    “I think a few years back, I coined the phrase ‘making lives better,’” he says. “To quantify our vision, purpose … this is how we have the opportunity to change peoples’ lives.”

    He shares an example of an employee who had a whiteboard in her office where she displayed handwritten goals. One was to “get promoted to buy a bigger house” for her family. Jeff feels good about working where dreams like these are entirely possible!

    “I believe people need to believe in something bigger than them,” he says. “… part of who we are is that we want to be the best.”

    “Our family culture is the foundation, but what drives us is excellence.”
    – Jeff Williams, retiring COO

    That excellence really paid off in 2018 when the Engler brothers received the highest honor in the Taco Bell world, the Glen Bell Award (named after the brand’s founder). Moved by company accomplishments more than his own, Jeff says that that was a great day for him, and a very emotional one.

    Defining His Legacy

    “Running an organization like this has kind of been a dream come true,” he shares. “… I hope the legacy is that the company is even more successful moving forward.”

    Jeff hopes to see Border Foods continue to offer exceptional job opportunities and mindfully do the right things. Of him and his colleagues, he says “we are all so incredibly lucky to have stumbled into this environment.”

    So what’s next? Jeff admits he’s feeling a little nervous about this next chapter.

    “You do something for so long,” he says. “Now you have to become something else.” As COO of a family-focused company, it will come as no shock that Jeff plans to spend more time with grandkids. He also plans to get back into volunteering. Meanwhile, we’ve got BIG shoes to fill! But Jeff’s legacy will be irreplaceable.

  • Border Foods Opens First-Ever Taco Bell Defy in Brooklyn Park

    New concept reimagines the traditional drive-thru with an elevated kitchen and unique vertical lift that delivers food to four drive-thru lanes for a faster, contactless experience

    Brooklyn Park, Minn. (June 6, 2022) – Minnesota-based and family-owned Taco Bell® franchisee Border Foods today announced that Taco Bell Defy® will open its doors – and most importantly, its four-lane drive-thru – in Brooklyn Park on June 7. The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic Taco Bell menu items straight from the kitchen to customers.

    “Taco Bell Defy embodies the innovative, entrepreneurial spirit of Minnesota businesses and franchisees,” said Lee Engler, co-founder and CEO of Border Foods. “It is a creative, technological solution for a faster, contactless experience for as many Taco Bell fans as possible and is poised to be the future of quick-service dining.”

    Taco Bell Defy aims to reduce service times to two minutes or less, all while providing fans with a fun, easy and seamless drive-thru experience. Regardless of how customers order, Taco Bell Defy has four lanes to accommodate them:

    • Pre-orders: Customers who order via the Taco Bell app will score skip-the-line service. For ultimate ease and convenience, the Taco Bell App can be downloaded ahead of time by visiting the Apple App Store or Google Play.
    • Delivery drivers: For those ordering through a third-party delivery partner, drivers will be able to process orders with the goal of providing an even faster delivery time.
    • Traditional drive-thru: For those who prefer to drop in for their favorite menu items, there’s one lane dedicated solely for this purpose.

    Minneapolis-based Vertical Works Inc. merged innovation, design and manufacturing to concept and build much of what fans can expect from Defy, and in doing so reinvented the drive-thru experience. Vertical Works is powered by WORKSHOP and PD Instore  

    “We applied our innovative approach to problem solving to create a brand-new way for consumers to access fast food,” said Josh Hanson, co-founder of Vertical Works and CEO and founder of WORKSHOP. “We know today’s consumer expects a convenient and memorable experience, and the Taco Bell Defy concept delivers on both.”

    “We were excited to partner with Border Foods and Taco Bell to bring the Taco Bell Defy concept to life,” said Mike Strommen, co-founder of Vertical Works and CEO of PD Instore. “The Border Foods team was facing challenges with streamlining the journey from order to meal hand-off, and the Vertical Works team presented a solution to not only address this, but also deliver a more impactful customer experience overall. Taco Bell Defy’s unique design combined with innovative technology delivers food to consumers faster and more efficiently.”

    From digital check-in screens for mobile order customers’ unique QR codes, to a two-way audio and video technology service for customers to talk to team members on the second floor, Taco Bell Defy boasts many features that could show up in future Taco Bell restaurants in the US. In the meantime, Border Foods and Taco Bell are considering potential retrofits that could be made to several of Taco Bell Defy’s neighboring restaurants.

    “Taco Bell Defy is an incredible innovation for our brand, and one that’s meeting our consumer in a really unique way. For decades we’ve been committed to providing a fast, safe and friendly drive-thru experience; now with our bold goal of creating a two minute or less drive-thru experience for customers of this concept, Taco Bell Defy is the future,” said Mike Grams, Taco Bell President and Global COO. “We’re thankful for our incredible 36-year partnership with Border Foods and feel like Taco Bell Defy is a culmination of years of success between our teams, along with the expertise of local partners like Vertical Works who helped make this possible.”

  • Congrats to our 2022 BOTB Trip Winners!

    Well, 2021 was a roller coaster of a year as we navigated the “new normal.” With new strains of COVID and the vaccines coming out, we’ve all been trying to do what’s best for ourselves and our family here at Border Foods. We had many leaders and role models step up and show outstanding performance throughout the year.

    To show our appreciation, we’re taking these 87 “Best of the Best” team members and a guest of their choice on an all-expenses-paid vacation to:

    Haven Riviera Cancún
    Cancún, Mexico
    March 30th-April 3rd 

    Area Coaches:

    Pete Ledum: Area 37
    Felix Garcia: Area 15
    Patrick Rahkonen: Area 38
    Kelly Lawver: Area 19
    Josh Miller: Area 21
    Adam Wilson: Area 8
    Heather Aos: Area 31
    Frank Tuka: Area 22
    Vince Wilhelm: Area 1
    Jennifer Copeland: Area 20
    Deb Fraser: Area 32
    Tina Brown: Area 39
    Alfredo Briones: Area 10
    Jenn Coleman: Area 5

    General managers 

    Heather Schwartz: Willmar
    Juli Froehlig: Buffalo
    Jose Jimenez: Woodbury
    Will White: Lowell
    Jackie Lamoureux: Marinette
    Gerardo Dominguez: Lake Street
    Ryan Spindler: Alexandria
    Kent Farris: St. Cloud
    Josh Cushman: Albion
    Deb Wilber: Fremont
    Alyssa Harrison: Wyoming Blvd
    Ismael Guzman: Bloomington
    Sandy Avila: Richfield
    Chad Zinda: Little Falls
    Mike Hafer: Caledonia
    Larry Irving: Minnetonka

    Edna Sanchez: Edina
    Mary St Clair: Maple Grove
    Alicia Clement: Albertville
    Lauryn Wilson: Division
    Mevin Mora: Maple Grove Pkwy

    Eric Ternand: Rogers
    Araceli Aguilar: Hopkins

    Marcus Amador: Jordan
    Dean Ruhf: Iron Mountain
    Vince Monreal: Deforest
    Daniel Mulhair: Spearfish
    Heidi Stottler: Monticello
    Alvaro Medina: Chanhassen
    Laura Swenson: Perryville
    Brad Halverson: Stillwater
    Vera Sanchez: Stinson
    Travis Comnick: Hinckley
    Nate Hamrick: Brainerd
    AJ Love-Hamlin: Court Street
    Melissa Naugle: Machesney Park
    Faith Parks: Ionia
    Bobbie Hansen: Pheasant Ridge
    Chelsea Weaver: Sprinkle
    Tony Beltran: River
    Nicole Terry: Golden Valley
    Karen Olson: Verona
    Darlene Dant: Marshall
    Brittany Caldwell: Monmouth
    Alisha Burke: Billings – Grand Ave
    Josh Nordberg: Billings – Central
    Jeremy Stepp: Nicollet
    Anne Kurich: 11th Street
    Kevin Stimeling: Henderson Street
    Nate Bowie: Lincoln Way
    Lori Sumner: Allendale
    Nate Martin: Chicago Ave
    Justin Perry: Sturgis
    Barb Bunney: North Street
    Brittany Siebenaler: Robert Street
    Angela Buffington: Crystal
    Daniele Oliver: Hwy 14

    Support StafF:

    Evan Hatton: Analyst
    Mary Haubrich: Accounts Payable Manager
    Juli Sargent: Risk Manager
    Becky Wenger: Heart of Border Foods
    Max Corrigan: Heart of Border Foods

    Region Coaches :

    Pam Hare
    Jarret Persons
    Steve Daggett
    Grant Schofield
    Kasey Baeza
    Craig Curit
    LouAnn Hansen
    Geison Cunha
    Ken Lund

    Circle of Excellence:

    Dominic Pagan
    Donald Mendoza

  • Congrats to the 2021 BOTB Trip Winners!

    2020 was an unusual year for all of us, to say the least. But at Border Foods we are fortunate to have so many leaders and team members step up and show outstanding performance. We want to reward these sixty-six “Best of the Best” team members by taking them, and a guest of their choice, on an all expense paid vacation to Riviera Cancun Mexico. October 6th can’t come soon enough!

    Area Coaches

    Heather Aos: Area 31, MI
    Miguel Avila: Area 18, MN
    Alfredo Briones: Area 10, MN
    Jenn Coleman: Area 5, MN
    Geison Cunha: Area 26, MI
    Steve Daggett: Area 7, MN
    Tranquility Devereaux: Area 30, MI
    Deb Fraser: Area 32, MN
    Felix Garcia: Area 15, WY
    Kelly Lawver: Area 19, IL
    Pete Ledum: Area 37, MN
    Chris McElroy: Area 29, MI
    Josh Miller: Area 21, WI
    Joe Motzko: Area 8, MN
    CJ Schreifels: Area 4, MN
    Lindsey Tibbals: Area 36, MI

    General Managers

    Araceli Agiular: Hopkins, MN
    Marcus Amador: Jordan, MN
    Sandy Aviles: Richfield, MN
    Casey Bertrand: Rawlins, WY
    Tina Brown: Albertville, MN
    Tina Churchill: Cedar Springs, MI
    Dan Clark: Fergus Falls, MN
    Katie Cramer: Gull Road, MI
    Darlene Dant: Marshall, MI
    Kent Farris: St. Cloud, MN
    Fernando Flores: Lake Street, MN
    Juli Froehlig: Buffalo, MN
    Luann Fuerstenberg: Sun Prairie, WI
    Naomi Golden: Cloquet, MN
    Ismael Guzman: Bloomington, MN
    Nate Hamrick: Brainerd, MN
    Alyssa Harrison: Wyoming Blvd, WY
    Larry Irving: Minnetonka, MN
    Chelsea James: Sprinkle, MI
    Jose Jimenez: Woodbury, MN
    Julius Johnson: Cascade, MI
    Morgan Konecny: Albion, MI
    Jackie Lamoureux: Marinette, MI
    Greg McConkey: Allegan, MI
    Jason McNeil: Northland, MI
    Vince Monreal: De Forest, WI
    Daniel Mulhair: Spearfish, SD
    Karen Olson: Verona, WI
    Brooke Paradine: Woodland Mall, MI
    Faith Parks: Ionia, MI
    Carla Pelligrini: Escanaba, MI
    Todd Reid: Schofield, WI
    Dean Ruhf: Iron Mountain, MI
    Edna Sanchez: Edina, MN
    Vera Sanchez: Stinson, MN
    Heather Schwartz: Willmar, MN
    Mike Shanor: Plymouth Station, MN
    Jacob Skovgard: Sheridan, WY
    Ryan Spindler: Alexandria, MN
    Lori Sumner: N. Muskegon, MI
    Laura Swenson: Perryville, IL
    Nicole Terry: Golden Valley, MN
    Nick Wallace: Hastings, MI
    Will White: Lowell, MI
    Lauryn Wilson: Division, MN
    Nicole Zinther: Menominee, MI

    SUPPORT STAFF

    Corrine Kindred: HR Business Partner, WI
    Brittany Rodda: Recruiter, MI
    Angie Russo: Treasury Manager, MN
    Aurora Tapia: Territory Training Manager, MN
    Nathan Wenger: Construction Manager, MN

  • Congrats to these 2021 Rally Winners!

    Building a strong team starts with each individual and so we like to acknowledge the team members who go the extra mile. We are proud to have a multitude of great teams and leaders worthy of awards. Our 2021 Rally recognized restaurants and individuals with outstanding service and hospitality for our guests, financial gains and improvements from 2020. Below are a few of the highlights of the year:

    2020 Awards and Milestones

    • Border Foods is bringing 66 team members on the Best of the Best trip to Mexico in October.
    • 2384 Stinson, MN and 2395 Robert St., MN both had outstanding sales nearly $3.5 million! Seventeen more restaurants had more than $2.5 million in sales.
    • Sixteen restaurants had efficient drive-through times below three minutes.
    • We are proud of our wealth of tenure here at Border.  Thank you to Vivian Fields (40 years), Shelly Hart (35 years), Kelly Lawver (30 years), Ken Lund (30 years) and Rebecca Newton (30 years) for all of your service to Border Foods.

    Of the Year Awards

    Here at Border Foods, we like to honor our employees who go above and beyond what is expected of them. These team members are the leaders and role models who make Border such a great place to work. They understand people development, have a solid history of internal promotions and show they can master metrics. A few of our award winners of 2020 include:

    Area Coach of the Year

    Region Coach of the Year

    Circle of Excellence

    AC Circle of Excellence

    Regional AGMs of the Year

    Austyn Benbo (region 1)
    Gerardo Dominguez (region 2)
    Stacie Mountain (region3)
    Rafael Guerrero (region 4)
    Alvaro Medina (region 5)
    Alvaro Medina (region5)
    Sierra Hill (region 7)
    Alexa Kokley (region 8)

    Regional GMs of the Year

    Jacob Skovgard (region 1)
    Araceli Aguilar (region 2)
    Jose Jimenez (region 3)
    Vince Monreal (region 4)
    Nicole Terry (region 5)
    Chelsea James (region 6)
    Lori Sumner (region 7)
    Ryan Spindler (region 8)

    GM of the Year

    Jacob Skovgard (region 1)

    Heart of border foods award

    The Heart of Border Foods Award is like a lifetime achievement award for Border Foods team members. Congratulations to our 2021 recipients:

    • Dani Guthrie
    • Gay Demaree
    • Corrine Kindred
    • Steve Daggett
    • Julius Johnson

    Golden Bell Restaurants

    Golden Valley, MN (#2421)
    Edina, MN (#3308)
    Lake Street, MN (#3371)
    Vadnais Heights, MN (#4672)
    Eden Prairie, MN (#5058)
    Woodbury, MN (#20000)
    Richfield, MN (#29688)
    Hastings, MI (#33008)

    Golden Bell Area Coach

    Alfredo Briones of Minnesota

    Signature Restaurants

    Saint Paul, MN – Rice Street (#1398)
    Minnetonka, MN (#2396)
    Golden Valley, MN (#2421)
    Rochester, MN  – Broadway-Rochester (#3307)
    Edina, MN (#3308)
    Saint Paul, MN – Snelling (#3314)
    Bloomington, MN (#3333)
    Brooklyn Center, MN (#3378)
    Blaine, MN (#3379)
    Burnsville, MN (#3929)
    Winona, MN (#3994)
    Vadnais Heights, MN (#4672)
    Hudson, WI (#4900)
    Saint Cloud, MN (#4907)
    Eden Prairie, MN (#5058)
    Alexandria, MN (#5470)
    Eagan, MN (#5644)
    Spearfish, SD (#27883)
    Willmar, MN (#30499)
    Buffalo, MN (#31015)
    Hopkins, MN (#31682)
    Schofield, WI (#31834)
    De Forest, WI (#31965)
    Machesney Park, IL (#31972)
    Albertville, MN (#32573)
    Grand Rapids, MN -Woodland Mall (#32983)
    Coldwater, MI (#32989)
    Marshall, MI (#32993)
    Kalamazoo, MI – Airport (#32996)
    Kalamazoo, MI – Sprinkle (#32998)
    Kalamazoo, MI – 9th St (#33004)
    Lowell, MI (#33007)
    Hastings, MI (#33008)
    Muskegon, MI – North Muskegon (#33011)
    Kalamazoo MI – Gull Road (#33012)
    Grand Rapids, MI – Northland (#33014)
    Allegan, MI (#33025)
    Albion, MI (#33026)
    Wayland, MI (#33043)
    Escanaba, MI (#33430)
    Iron Mountain, MI (#33431)
    Marinette, WI (#33433)
    Menominee, MI (#33434)
    Cloquet, MN (#33465)
    Jordan, MN (#33465)
    Oakdale, MN (#36305)
    Galesburg, IL – Henderson St (#36359)
    Lake Street, MN (#3371)

  • Photos and Videos: 2020 Rally Rewind

    Every year, we celebrate our accomplishments at our company-wide rallies. It’s a time to come together, recognize the successes of the past year, and look forward to the year ahead. This year, we gathered teams in Minnesota, Michigan and Wisconsin for three days full of recognition. Congratulations to all of our Of the Year winners and others who were honored this year!

    minnesota

    MICHIGAN

    WISCONSIN

     

  • Congratulations to these Mexico Trip Winners

    As a way to say “thanks” to our top-performing operators, we’re taking more than 70 leaders and a guest of their choice on an all-expense paid trip to Mexico! From April 10-14, our “Best of the Best” team will enjoy time with their team and guest at Secrets Playa Mujeres Golf & Spa Resort, an all-inclusive hotel located on the tip of the Yucatan Peninsula. Congratulations to the team below:

    Alfredo Briones: 3333-Bloomington
    Juli Froehlig: 31015-Buffalo
    Dylan Schlueter: 5714-Monticello
    Will White: 33007-Lowell
    Heather Schwartz: 30499-Willmar
    Greg Howard: 32302-Brookings
    Ziggy Arrington: 31430-Minnesota Ave
    Ryan Spindler: 33440-Fergus Falls
    Danny Grovenstein: 23073-Laramie
    Laura Swenson: 31971-Perryville
    Daniel Mulhair: 27883-Spearfish
    Carla Pellegrini: 33430-Escanaba
    Miguel Avila: 31682-Hopkins
    Amanda Schlee: 33044-Frutiport
    Jessi Wiggins: 33003-Whitehall
    Shon McCullough: 32993-Marshall
    Nathan Bowie: 23077-Wyoming Blvd
    Beth Danielson: 5580-Northfield
    Melissa Naugle: 31967-Forest Plaza
    Jeremy Stepp: 3929-Nicollet
    Jose Jimenez: 20000-Woodbury
    Christa Blanco: 23080-Riverton
    Mark Robertson:16318-Hutchinson
    Nate Hamrick: 9647-Brainerd
    John Bradley: 32996-Airport
    Tina Brown: 32573-Albertville
    Amanda Hobbs: 1398-Rice Street-AAC
    Peter Ledum: 33635-Jordan
    Connie Horan: 33027-Sherman
    Chris Platz: 33020-Gaines
    Dean Detienne: 5290-Menomonie WI
    Fernando Flores: 3371-Lake Street
    Vera Sanchez: 2384-Stinson
    Maria Flores: 3310-Franklin
    Andrea Ramirez: 20117-Fridley
    Greg McConkey: 33025-Allegan
    Amanda Nordby: AAC A3
    Hanna Wright: AAC, 33011-North Muskegon
    Kelly Lawver: Area 4
    Felix Garcia: Area 15
    Steve Daggett: Area 7
    Deb Fraser: Area 32
    Heather Aos: Area 31
    Nic Gerry: Area 13
    Zack Shumaker: Area 14
    Jarret Persons: Area 10
    Shalesha Olson: Area 6
    Rich Ruuti: Area 23
    LouAnn Hansen: Area 24
    Grant Schofield: Area 9
    Vince Wilhelm: Area 1
    Jeff Weiler: Area 4
    Richelle Johnson: Area 3
    Tranquility Sampier: Area 30
    Robin Jones: Area 16
    Pam Hare: Region 1
    Gay Demaree: Region 2
    Ken Lund: Region 3
    Craig Curit: Region 5
    Vince Bosscher: Region 6
    Corrine Kindred: HR Business Partner
    Heather Knight: HR Business Partner
    Jesse Evangelist: Employment Brand Specialist
    Max Corrigan: Financial Analyst
    Zach Zinter: Sr. Facilities Manager
    David Ziemer: Restaurant Technology Manager