Employee Hub
Your one-stop shop for employee resources.
Announcements
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Think you and your team members exemplify our core values? Well, we’ll see! During select weeks of the year, ACs will be on the hunt for Border Foods superfans who truly model our values AND maintain a focus on guests.
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The Rally results are in, and we’re excited to officially recognize our Best of the Best winners! Congratulations to the GMs, ACs, and RCs who achieved outstanding performance metrics. You’ve earned it. Get ready to make some amazing memories at Armony Marival Resort & Spa in Punta de Mita!
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As we celebrate Border Foods’ 30-year anniversary, we transformed our company rally into a full week of high energy festivities and recognition – a first!
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Currently pursuing post-secondary education; employed at least three months and working an average of 6 hours/week? We’re talking to you!
Video Newsletters
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Live from our 100th Taco Bell in Minnesota celebration! 2026 merch preview, a new warehouse coming soon, plus IT & ops updates.
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New store opening newsletter! Covers the 250th store opening in Davenport, IA and the Williston, ND grand opening.
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South Dakota series! The new Sioux Falls building and 10th St. training center. Launch of Tracks system for inventory and task tracking.
Beyond the Bell
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In Episode 9, top general managers share how people-first leadership drives real results. From building trust through one-on-ones to improving speed, hospitality and accountability, they reveal the habits behind stronger teams, faster service and sustained growth — proving that when leaders invest in their people, performance and culture follow.
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Beyond the Bell Episode 8 is a celebration of 30 years in business! We're joined by two leaders with deep roots: Zach Zellixson, who oversees development and Brian Davies, who leads our facilities team. They build, remodel, maintain and elevate the spaces where our teams learn, serve and grow. We dive into how they work, how they support each other, and what's ahead.
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Episode 7 features a sit-down with CEO & President Aaron Engler, sharing his Border Foods origin story. Aaron recaps a milestone-filled 2025 - 30 years in business, the opening of our 250th restaurant and our 100th Taco Bell in Minnesota - while highlighting continued growth, innovation and gratitude for our leaders and teams. Our people truly are the special ingredient.
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An archive to all your favorite episodes of Beyond the Bell.
Featured Recognition
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TACO ‘BOUT YOUR IDEAS
At Border Foods, we know that the best stories often come from those who live and breathe the Taco Bell experience every day. Whether it’s a standout moment on the job, a creative idea for our blog, or a tale that brings a smile, we want to hear from you. Your insights and stories are what make Border Foods more than just a franchise—they’re what make us a family. So, don’t hold back—submit your ideas and help us create content that truly resonates with our team and guests alike!



