The Power of Connection

Making tacos and making a difference.

Analytics Intern: Tracking Elijah’s Experience at Border

There’s a new face around our main office! Meet Elijah Walters, Border Foods’ Business Analytics Intern for the summer. Elijah is finishing up his degree in finance and business analytics at the University of Minnesota, with graduation scheduled for this upcoming winter (he’s graduating early). This is Elijah’s second internship…

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That’s a Wrap! Evan Hatton Powers Through All-Day Taco Bell 50k

The Twin Cities Taco Bell 50k: Nacho Average Marathon event made a bold return to the metro May 31 with 86 registered runners from all over the country. Border Foods sponsored the event and our very own Evan Hatton, Business Intelligence Analyst, participated with supreme enthusiasm in the challenge: Run…

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Border Foods’ New Warehouse Changes the Way We Support Restaurants

When people think about restaurant operations, they probably don’t picture a warehouse. But for Border Foods, the opening of our first standalone warehouse — affectionately known as our “South Campus” because of its proximity to the home office — marks a major milestone in how we support Taco Bells across…

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No Small Talk Here – EmpowHER Emboldens Women to Speak Up

Border Foods’ EmpowHER women’s initiative celebrates its third year with another round of impactful programming ahead. We kicked things off with a full-day workshop at Rush Creek Golf Course focused on confidence, courageous conversations and self advocacy. EmpowHER is about inspiring women to grow and connect. -Teri Staggemeyer, VP of…

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Facilities Gets Upgraded Digs + New Directors

In late 2025, we moved our remodel and facilities teams into a beautiful new warehouse within steps of our home office. It’s an exciting milestone for our company, and most especially the very department it houses. Previously, the back half of Border Foods’ home office served as a warehouse for…

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