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Daniel Dobmeyer Celebrates 36 years with Border Foods


At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. Next up, Daniel Dobmeyer!

Borer: What is your current title?

Daniel: Shift Lead


Border: When were you hired, and what title back then?

I was hired in 6/26/1987 as a team member


Border: Why have you stayed with Border for all these years?

Daniel: Customer service and a chance to make someone smile every day. Plus, I love the task variety. 


Border: What would you say to a new hire, or someone starting their career with Border Foods?

Daniel: I’d say “Welcome!” and do your best to always do the right thing. 


Border: What’s your favorite Taco Bell menu item?

Daniel: Mexican pizza: steak with jalapeños


Border Name three people at Border (employed or past employees) who helped you where you are today.

Daniel: That’s easy: Ayrin Yasis, Joe Motzko, Tim Engel,  Jeff Williams and Edwin — Thank you!