At Border Foods, we’re lucky enough to have many incredible, tenured employees. After celebrating accomplishments at the Border Foods rally this winter, and after reviewing the list of folks who have been with us for decades, we think it’s only fitting that we highlight a few special anniversaries. Join us in a fun new series where we’ll touch base with employees who truly feel more like family. First up, Juli Sargent!
Border: What is your current title?
Juli: Sr. Safety & Risk Manager
Border: When were you hired?
Juli: 6/28/1982
Border: What was your title on the date you were hired?
Juli: Crew Member
Border: Why have you stayed with Border for all these years?
Juli: I love this job!
Border: What’s the greatest lesson you’ve learned in your time with us?
Juli: Have kindness and compassion throughout your work day.
Border: What would you say to a new hire, or someone starting their career with Border Foods?
Juli: We have so many great opportunities here at Border. If you want to grow with us, the sky’s the limit.
Border: What makes us different than another QSR?
Juli: Our leaders make decisions based on what is best for the employee
Border: What’s your favorite Taco Bell menu item?
Juli: There are way too many! I love them all, but if have to choose, I’d have to say the Nacho Supreme/Bellgrande
Border: Name three people at Border (employed or past employees) who helped you where you are today.
Juli: Carol Williams, Jeff Williams, and Jeff Steely — thank you all!
