Border Foods’ Best of the Best 2024 reward trip represented a series of “firsts” for Restaurant General Manager (RGM) Skyla Behm: It was the first time she’s been to Mexico AND the first time leaving her 10 month-old baby girl. Skyla admits it was a challenge to leave the baby. Good thing she’s always up for a challenge!
Per Skyla’s own admission, the Rice Street Taco Bell location she manages can be difficult at times, but her hard–working team helped bring the restaurant from 116th place to the top 50, all while she was away on maternity leave!
“Honestly, I have my team to thank for this,” she shares. “They really went above above and beyond.”
Aside from R&R (emphasis on the rest, we imagine, with an infant at home), Skyla’s focus for her week away was to get to know new people and broaden her horizons — all with her little sister in tow as her “plus one”!
“It’s been super fun, super exciting,” she says.
Congratulations, Skyla! The sky’s the limit for what you can do with your career at Border Foods.
