Employee Hub
Your one-stop shop for employee resources.
Announcements
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We’re celebrating the 100th Taco Bell in MN with a challenge for guests to collect 20 stamps in their passport to win a free t-shirt.
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October 24th-Nov 1st. Three winners 18 years of age and older will be chosen! See the Border Foods Instagram and Facebook for details.
Video Newsletters
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New store opening newsletter! Covers the 250th store opening in Davenport, IA and the Williston, ND grand opening.
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South Dakota series! The new Sioux Falls building and 10th St. training center. Launch of Tracks system for inventory and task tracking.
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NEW late-night mobile walk-up window and MIC deployment. Rollout of Individualized Development Plans and Paradox recruiting system.
Beyond the Bell
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Join us as we discuss growth and development — how we learn, lead, and take that next big step at Border Foods. Hear from Brenda White, newly promoted Area Coach, as she shares her journey from Shift Lead to AC. We’ll also share company updates, team shout-outs, and highlight new internal opportunities to grow your career.
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Meet Market Training Manager Aaron Mechtel-Kilborn and learn about his journey of growth and leadership, plus exciting career opportunities across our regions. We’re also celebrating new Area Coaches Lindsay Wuhrman and McKenzie Murphy, and sharing the latest News & Notes — from new Interview Guides to Excellence Cards and Workshops designed to help us grow the best teams.
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Dive into Culture in Action — the kind you don’t just read about but feel every day in our restaurants. Hear from Region Coach LouAnn Hansen on Core Values Weeks, long-time RGM Tony Christiansen on his big move to Dickinson, and celebrate new Area Coach Jordan Sanka.
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This is your all-access pass to the people and stories that make Border Foods amazing — because our secret ingredient isn’t on the menu, it’s you! We’re kicking things off with a deep dive into the real Border Foods vibe — featuring a special guest you won’t want to miss.
Featured Recognition
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TACO ‘BOUT YOUR IDEAS
At Border Foods, we know that the best stories often come from those who live and breathe the Taco Bell experience every day. Whether it’s a standout moment on the job, a creative idea for our blog, or a tale that brings a smile, we want to hear from you. Your insights and stories are what make Border Foods more than just a franchise—they’re what make us a family. So, don’t hold back—submit your ideas and help us create content that truly resonates with our team and guests alike!