The Power of Connection

This just in: Hudsonville, MI’s first Taco Bell is now open. This project is especially unique, because the new Taco Bell wasn’t built from the ground up. The building was formerly home to a Taco John’s that closed last year, so our team worked hard to Taco Bell-ify the space…

Andrew Laberge is no stranger to leading a team. As a former ice hockey captain and semi-pro player, the newly minted Restaurant General Manager (RGM) has found success in applying the team-centric mindset he learned on the ice to his latest venture with us here at Border Foods. Rooting For…

On September 16, we hosted our third annual Swinging for Scholarships golf tournament, a charity event that continues to grow every year. This year, we raised nearly $130,000 in sponsorships alone, our biggest numbers yet! Here at Border Foods, we’re humbled by the ongoing participation and generosity of our incredible…

Work anniversaries always call for a celebration, and this one is no exception. We’re excited to share that our very own Shana Burns — Shift Lead at the Sprinkle Taco Bell located in Kalamazoo, Michigan — just celebrated her 30th work anniversary with us!  Shana is an incredible asset to…

Crystal Kovach says she’s very much an accountant and a perfectionist, two terms she uses as if they’re synonymous. That’s stellar news, considering we put her in our accounting department! But beyond Crystal’s daily number crunching as an Accounts Payable Specialist, it’s what she’s been whipping up on the side…

We celebrated our “sweet 16” in Sioux Falls, SD as we opened our 16th Taco Bell in the state and 252nd restaurant in the Upper Midwest! Our newest location at 8340 W. 41st Street. opened August 26. “In 2015, we acquired our first Taco Bell restaurant in Sioux Falls,” says…