Categories
- Recognition
ED HESKETT RETIRES AFTER 50 YEARS IN QSR INDUSTRY
Ed Heskett has been our Loss Prevention Manager since May 2012, but to many, he’s “Mr. Ed” and so much more. As Ed prepares for retirement and handing the reigns over to Area Coach Logan Alderson, he remains revered for being a wonderful listener, friend and conversationalist, and a humble and trustworthy leader. “Ed is what I like to call a ‘Border Foods soldier,’” company President Aaron Engler says. “He’s…
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TESTING IN PROGRESS: NOT ALL SHELVING CREATED EQUAL!
When it comes to making lives better at Border Foods, there’s usually plenty to taco ‘bout! One place we review with laser focus is the “back of house” or kitchen area. Behind-the-scenes updates can go a long way for comfort, ease, convenience and efficiency. And that’s what we want for our people! Enter … Border Foods’ first installation of rolling rack shelving on a track. Simply investing in better layout…
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Brandon’s Best of the Best Year Begins
Manager Brandon Wagner’s year is off to a pretty saucy start. Fresh off the plane from Cancún, Mexico (our treat!), Brandon has been flying high in recent months with extra attention and recognition from within the company. Brandon is Border Foods’ GM of the Year, which earned him a coveted spot in Cancún for our annual all expenses paid “Best of the Best” (BOTB) reward trip. Part of his recent…
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Live Más 2024 Scholarship Winners!
It’s everyone’s favorite season! Live Más Scholarship winner announcements! And Border Foods is proud to reveal 13 winners from our very own Taco Bell restaurants. This is no ordinary scholarship, Live Más is a passion–based opportunity that allows recipients to make their dreams come true and, in the process, make the world around them a little better, too. Per Taco Bell requirements, applicants share their education plan and how it…
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REMODELING SEASON REVS UP
Spring has barely sprung and we’ve already completed four of our 2024 Taco Bell remodels! One recently completed project in Holland, MI is holding our attention. Located on South Washington, it’s a midterm remodel (occurs every 10 or 12 and a half years) with updated exteriors, digital drive-thru menus, new décor and updated LED lighting. Eighty percent of Border Foods’ 2024 remodels through June are midterm. What makes this revamped…
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ALWAYS A BLAST AT BORDER’S BOTB!
Many of our top performers are sun-kissed, having just returned from Border Foods’ company-sponsored “Best of the Best” (BOTB) rewards trip in Cancún, Mexico. Bringing the best of Border and the ‘Bell straight to the beach! To snag a seat at BOTB is a big deal around here. The majority of this year’s trip winners represent the top 20% of our 250-plus Taco Bells. And as many will tell…
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Area Coach Nicole Leads by Example
Nicole Terry began her career with Taco Bell as a crew member in 1996 at the age of 19. After a brief hiatus, she returned in 2019, shortly after welcoming a baby. Nicole did a lot of growing up during those years away, and it’s safe to say Border Foods did, too! Border owned just 81 stores when Nicole stepped away and now we’re up to 240 locations! One thing…
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TJ: HAPPY TO BE BACK AT BORDER
TJ Wegler is a repeat hire at Border Foods. He worked for us a decade ago, left to explore other opportunities in restaurant management, and then returned in the midst of the pandemic. He‘s now RGM of our Osseo, MN Taco Bell on the border of Osseo and Brooklyn Park. TJ can tell you exactly what drew him back to Border Foods in 2020 — it was a career defining…
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RGM Matar is Fluent in Family
Matar Ndiaye is the Restaurant General Manager (RGM) of Border Foods’ Roseville, MN Taco Bell, but his story begins much farther away in Senegal, West Africa, where he is from. His international upbringing allowed him the opportunity to learn four languages and instilled a mindset to approach new opportunities with excitement. Matar may have moved thousands of miles away from where he grew up, but he has found family in…
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RGM Tim is Family Focused in West St. Paul
Tim Engel is a Restaurant General Manager (RGM) for Border Foods’ Taco Bell on Robert Street in West St. Paul, MN. He was working for another QSR franchise when, with fatherhood on the horizon, he says he “ … was looking for something that could manage work and life a little bit easier.” That’s where we came in! Tim joined the Border Foods team two years ago and, “it’s been…
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