Categories
- Recognition
Congrats to our Signature Restaurants!
At Border Foods, we pride ourselves on securing many signature restaurant awards each year! Signature Restaurants are locations that deliver best-in-class service and have the people, culture and fundamentals in place to serve fast, craveable food from open to close! If you’re leading or working at a Signature Restaurant, that means you’re at the helm of a premier Taco Bell. How to become a Signature Restaurant: Top 20% of restaurants…
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Border Foods Team Members on Core Values
This spring, we caught up with several of our busiest Restaurant General Managers (RGMs) throughout the U.S.: Ziggy Arrington, Shawn Belknap, Nate Bowie, Barb Bunney, Lisha Burke and Martika Cox and Gayle Grigsby. Looking to start your career? Apply today! Ziggy Arrington says coming to work is really more like coming home at Border Foods where he loves the family atmosphere, and seeing team members grow and change. “I enjoy what…
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RGM Gayle Grigsby on Empowerment
If there’s anyone who knows the ins and outs of quick service restaurants (QSR), it’s Gayle Grigsby. An on–again, off–again employee since 1997, Gayle says there’s no other brand in the world like Taco Bell. “From when I was young, I knew I wanted to be in the restaurant industry,” Gayle says. “My dad always said, ‘Things change in the world, but one thing remains: People have to eat.’” With…
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RGM Shawn Belknap on Integrity
We caught up with Shawn Belknap, a Restaurant General Manager in our Wisconsin market, and asked a simple question: “Why do you think your team members like coming to work each day?” His answer was simple, too, “Because I’m myself,” he says. “The person I am in my restaurant is the person I am at home.” It’s that kind of integrity that keeps Shawn’s restaurant team cohesive and high-performing. “We…
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RGM Ziggy Arrington on Family
“People ask me, ‘Why are you always smiling?’” says Restaurant General Manager Ziggy Arrington. “Because I enjoy what I do. It’s that simple.” Ziggy knows Taco Bell like the back of his hand. He’s been with the brand for 30 years and joined Border Foods when we acquired the South Dakota market in 2015. “When Border Foods took over our market, I didn’t know what to expect,” Ziggy says. “But…
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RGM Lisha Burke on Accountability
Lisha Burke always knew she wanted a career at Taco Bell. So much so, that she declared her dreams of becoming a Taco Bell employee in her high school senior paper. And where there’s a will, there’s a way. Growing up in a small coal mining town in Montana, she didn’t have access to a local Taco Bell. Between her junior and senior years in high school, however, Lisha decided…
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RGM Barb Bunney on Teamwork
When Barb Bunney was hired to work at Taco Bell six years ago, she was scared and nervous. “I was coming straight out of the bakery and deli space, and I didn’t know what to expect,” Barb says, reflecting on the transition. “But Border Foods had patience and my managers let me learn and ask questions. It was a smooth, easy transition.” Before her role as Restaurant General Manager in…
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Announcing Our 2022 Heart of Border Foods Recipients
Border Foods likes to acknowledge a job well done; recognition is given to individuals and teams who go the extra mile. The Heart of Border Foods accolade is the pinnacle of awards — the highest form of recognition with in our company. It’s like a lifetime achievement award for Border Foods team members. Here, we announce this year’s winners. Congratulations! 2022 heart of border foods recipients: Darlene Dant (32993 Marshall)…
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Border Foods 2022 Rally Recap
At Border Foods, we take time to celebrate achievements annually with a rally. We strive to honor hard work, recognizing team members who step up to be leaders in our company and restaurants with outstanding performance. This year was particularly unique with Border Foods reaching a company milestone: 25 years in business! Our annual rally took place at the Radisson Blu in Bloomington, MN, and brought together more than 400…
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Congrats to our 2022 BOTB Trip Winners!
Well, 2021 was a roller coaster of a year as we navigated the “new normal.” With new strains of COVID and the vaccines coming out, we’ve all been trying to do what’s best for ourselves and our family here at Border Foods. We had many leaders and role models step up and show outstanding performance throughout the year. To show our appreciation, we’re taking these 87 “Best of the Best”…
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