Categories
- Recognition
- Team Member Spotlight
COO Jeff Williams Prepares for Retirement, Leaving Behind a Family Legacy
There are a lot of emotions wrapped up in the forthcoming retirement of company great Jeff Williams, Chief Operations Officer (COO), who has devoted the better part of his career to Border Foods. Jeff joined the company in 1996 soon after his wife, the late Carol Williams, accepted a position. Actually, she’s the one that set up his interview with co-Founder Lee Engler (Jeff and Carol were already married). And…
Read more- Culture
Border Puts People, Relationships, Inclusion at the Top at Annual Leadership Meeting
In mid-November, Border Foods hosted its Above Restaurant Leaders (ARLs) for the annual All ARL Meeting in Minnetonka, MN to shine the spotlight on its most important asset: the people. At Border, the people are the prize! Approximately 60 company leaders flew in from across all our markets, including Area Coaches, Region Coaches, HR business partners, training personnel and Border Foods’ directors of operations. “The entire meeting was built around…
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Border Foods’ Exciting Year in Review
At Border Foods, there’s no slowdown in sight (look what’s planned for 2023!). Check out the most notable highlights of 2022 from our blog: “Taco Ball” We kicked off the year with the conclusion of our first ever companywide e-sports tournament. Taco Bell Defy Border Foods celebrated another “first” with the worldwide debut of Taco Bell Defy in Brooklyn Park, MN. The futuristic, one-of-a-kind restaurant made quite the splash…
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Barb Schneider Retires from Border Foods after 25 Years of Service
It was August of 1997 when Barb Schneider saw an opportunity. After working in development for Taco Bell Corporate, she was excited by the chance to be Development Manager for Border Foods. “I had a lot of respect for Jeff and Lee,” Barb recalls. “Border was in its infancy, and it seemed like a good company to grow with.” And grow they did! Over the course of 25 years, Barb…
Read more- Operations
Border Foods Revs Up for Another Exciting Year of Construction, Growth in 2023
There’s no slow down at Border Foods! Finishing out another year strong, our Facilities and Development teams are already well into 2023 planning. We‘re gearing up for 24 remodels and up to 10 brand new Taco Bells next year! “I think the sheer amount that we’re doing is really exciting,” says Zach Zelickson, VP of Development. Zach joined Border Foods in 2018 and is primarily responsible for the entitlement process…
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Family Fun Rewind: Recap of Border Foods’ Multi-State Summer Celebration
Border Foods is pleased to announce the conclusion of its 2022 season of Family Fun Days throughout the Midwest and Montana. Spanning July and August this year, Family Fun Days are a beloved company tradition that give Border Foods a chance to bring together RGMs and GMs from neighboring locations for paid time off and family fun. It’s one of the company’s favorite ways to give back to its devoted…
Read more- Operations
Border Foods Hosts Final Family Fun Day of 2022 in Rapid City, SD
Concluding a fun-filled season of get togethers with managers and their families throughout all of Border Foods’ Taco Bell territories, the company hosted its final Family Fun Day of 2022 on August 19 in Rapid City, South Dakota. The event, hosted at Central States Fair, celebrated GMs and AGMs from several of Border’s South Dakota locations, as well as seven Wyoming Taco Bells. Betty Burgess, a general manager from…
Read more- Giving
Hot Giveaway: Signed Memorabilia by Soccer Star Caden Clark
Minnesota-born, taco-lovin’ athlete Caden Clark has become a fresh face for Taco Bell Defy in Brooklyn Park. Born in Medina, the Olympic-bound professional soccer star — who currently plays for the New York Red Bulls — recently took time off to collaborate with Border Foods on a cool YouTube commercial (that shows off the ultra modern restaurant and his juggling skills) and an exciting giveaway of signed memorabilia. The Caden…
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Border Foods Hosts Another Family Fun Event for MI, WI Restaurants
Continuing the excitement and community of bringing together managers and their families during its annual Family Fun Days events, on August 10, Border Foods hosted its Michigan Upper Peninsula locations and the Marinette, Wisconsin restaurant, at Van Cleve Park in Gladstone, MI. For this event, about 65 people congregated on the shores of beautiful Lake Michigan, where the company rented a pavilion and catered in local food. The location…
Read more- Operations
Border’s Defy & Lee Engler Featured by Leading Restaurant Publication
Border Foods’ new Defy drive-thru restaurant concept is no stranger to media coverage since its June 2022 opening. Most recently, our ultra modern, first-of-its-kind location in Brooklyn Park, Minn. was featured by Nation’s Restaurant News, one of the industry’s leading publications. In an article about how drive-thrus have evolved through a pandemic with consumers’ “deepening affection” for staying in their cars and brand-specific changes to meet this trend head-on, the…
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