Categories
- Giving
CAROL WILLIAMS SCHOLARSHIP: NOW ACCEPTING APPLICATIONS!
Are you interested in gaining access to funds to fuel your secondary education? Here’s your chance! Applications for the Carol Williams Scholarship by Border Foods are officially open for eligible team members. You can apply beginning January 16th through April 4th. The Carol Williams Scholarship is named in honor of our late Vice President of Operations who valued (among so many other things) education and hard work. Carol is known…
Read more- Culture
A Look Back at 2024
As the new year unfolds, there’s no better time to reflect on the stories that captivated us most in 2024. From remarkable team member journeys to inspiring community initiatives, each of these blog posts represents a chapter in the ongoing story of Border Foods. Here are our top 10 most-read articles from the past year, starting with the most popular! 1. Remodeling Season Revs Up Read the full post Border…
Read more- Recognition
President Aaron Engler earns Chief Executive Officer Title
We are so excited to officially congratulate Aaron Engler on his promotion to Chief Executive Officer of Border Foods and Marvin Development. This is a new addition to his current role as President. Aaron’s Taco Bell roots run deep. His dad, Jeff, and Uncle, Lee, co-founded Border Foods in the early ’90s. By the time Aaron was 15, he was working in the restaurants, learning the ins and outs of the…
Read more- Operations
Small town, Big Wins: St. Croix Falls Taco Bell Opening Thrives
Please join us in celebrating the grand opening of our newest Taco Bell restaurant in St. Croix Falls, WI, which took place on Friday, December 6th. This exciting event marked a milestone for Border Foods, as the store achieved record-breaking sales in less than 11 hours on its first day! Nestled in the heart of this charming small town, the new location is surrounded by scenic views and sits near…
Read more- Team Member Spotlight
RGM Manasseh Thrives on Responsibility, Challenge
Restaurant General Manager (RGM) Manasseh Williams is in the unique position of managing two Taco Bell locations for us: our Minnetonka store off of Highway 7 and the Ridgedale location along Interstate 394. But before he took on that responsibility, Manasseh was like so many others we’ve interviewed — a 16-year-old kid looking to make some money. Turns out, Taco Bell was the only job he ever needed. “I’ve been…
Read more- Giving
BORDER FOODS GIVING IN 2024
At Border Foods, giving back to the communities we serve is more than a commitment—it’s a passion. We recently sat down with Mollie, who leads our community engagement efforts, to discuss the standout initiatives from 2024. Making a Difference Through Our Annual Golf Tournament One of the highlights of our community engagement this year was our annual golf tournament, Swinging For Scholarships. “Our golf tournament has turned out to be…
Read more- Culture
Border Foods Welcomes North St. Paul to the Family!
We’re excited to officially welcome our new North St. Paul Taco Bell to the Border Foods family! This brand-new location known as “McKnight” opened its doors on Wednesday, October 9th, marking an exciting addition to our Minnesota portfolio. For a glimpse of how far we’ve come, check out this Instagram reel showing the transformation from demolition to opening day. McKnight is more than just a new restaurant; it’s a reflection…
Read more- Team Member Spotlight
RGM BRITTANY LEARNED TO BELIEVE IN HER POTENTIAL AT TACO BELL
Restaurant General Manager (RGM) Brittany Manor joined Border Foods as a nightlife-loving 20-something and currently finds herself in the role of “Taco Bell Mom” to the 20 Taco Bell “children” on her team. We recently caught up with Brittany before her shift at the Owatonna, MN Taco Bell over an order of her breakfast nachos, a personal creation not available on the menu. “I was just 20, trying to figure…
Read more- Operations
Live Más Scholarship Opens Early for Team Members
At Border Foods, we believe in supporting our team members both inside and outside of the restaurant. That’s why we’re excited to announce— for the first time ever — the Taco Bell Foundation’s Live Más Scholarship applications opened early on October 1st exclusively for team members.This scholarship is designed for innovators, dreamers, and those who are passionate about making a difference in their lives and communities through education. Whether you’re…
Read more- Operations
AN INTERVIEW WITH VINCE BOSSCHER, COO
We recently sat down with Vince Bosscher, Chief Operating Officer (COO) of Border Foods, to discuss his reflections on his first year in the role, the challenges he has faced, and his vision for the company’s future. Building a Strong Leadership Team Looking back on his first year as COO, Vince highlights the accomplishment of assembling a robust above-store leadership team. “We promoted two new Directors, two Region Coaches, and…
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