• Recognition

Introducing our Circle of Excellence Winners!

Congratulations are in order for this impressive group of Area Coaches (ACs) whose commitment and drive was recently honored with our Circle of Excellence Award! Positive, helpful, team player — these are all character traits shared by this special group of ACs. We could not be the best of the best at what we do without their hard work and dedication. Constance “Connie” Horan Connie truly goes above and beyond…

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  • Recognition

NEW OF THE YEAR WINNERS!

Recognition is one of the pillars to success here at Border Foods, which is why we’re thrilled to celebrate this year’s “of the year” award winners. Congratulations to the following hard working group of leaders! AC of the Year Angela Love-Hamlin Genuine, willing to help, always smiling. These are common descriptors when talking about Area Coach Angela “AJ” Love–Hamlin, which makes it easy to see why she was awarded our…

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  • Recognition

Simply the Best of the Best Winners 2025

It’s the BEST time of the year! We get to celebrate our Best of the Best winners. This hard working group of people exemplifies the values we live by while serving the customers we love. Since recognition is one of our favorite things, we’re showing our thanks in the form of sunshine! These deserving reward trip winners get to celebrate in style at Secrets Playa Blanca Costa Mujeres. Congratulations are…

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  • Recognition

David Ziemer Celebrates 30 years with Border Foods

  When David Ziemer joined Border Foods in June 1994, he was simply looking for a summer job at a new Taco Bell in Cottage Grove, MN. “They were opening a Taco Bell a couple of blocks from my house,” he recalls. “There was a lot of buzz about it, and I was excited to work at a new restaurant.” Little did David know this first job would grow into…

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  • Recognition

Congrats to our 2024 Signature Restaurants & Golden Bell Winners!

It’s no wonder we’re one of the nation’s leading Taco Bell franchisees with results like these! We’re celebrating the Border Foods teams awarded Signature Restaurant status AND the Restaurant General Managers (RGMs) who have the impressive distinction of simultaneously receiving Taco Bell’s coveted Golden Bell award. To become a Signature Restaurant, you must achieve five-star status all year long with a clear focus on people, customers, fundamentals and sales. Golden…

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  • Giving

CAROL WILLIAMS SCHOLARSHIP: NOW ACCEPTING APPLICATIONS!

Are you interested in gaining access to funds to fuel your secondary education? Here’s your chance! Applications for the Carol Williams Scholarship by Border Foods are officially open for eligible team members. You can apply beginning January 16th through April 4th. The Carol Williams Scholarship is named in honor of our late Vice President of Operations who valued (among so many other things) education and hard work. Carol is known…

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  • Culture

A Look Back at 2024

As the new year unfolds, there’s no better time to reflect on the stories that captivated us most in 2024. From remarkable team member journeys to inspiring community initiatives, each of these blog posts represents a chapter in the ongoing story of Border Foods. Here are our top 10 most-read articles from the past year, starting with the most popular! 1. Remodeling Season Revs Up Read the full post Border…

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  • Recognition

President Aaron Engler earns Chief Executive Officer Title

We are so excited to officially congratulate Aaron Engler on his promotion to Chief Executive Officer of Border Foods and Marvin Development. This is a new addition to his current role as President. Aaron’s Taco Bell roots run deep. His dad, Jeff, and Uncle, Lee, co-founded Border Foods in the early ’90s. By the time Aaron was 15, he was working in the restaurants, learning the ins and outs of the…

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  • Operations

Small town, Big Wins: St. Croix Falls Taco Bell Opening Thrives

Please join us in celebrating the grand opening of our newest Taco Bell restaurant in St. Croix Falls, WI, which took place on Friday, December 6th. This exciting event marked a milestone for Border Foods, as the store achieved record-breaking sales in less than 11 hours on its first day! Nestled in the heart of this charming small town, the new location is surrounded by scenic views and sits near…

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  • Team Member Spotlight

RGM Manasseh Thrives on Responsibility, Challenge

Restaurant General Manager (RGM) Manasseh Williams is in the unique position of managing two Taco Bell locations for us: our Minnetonka store off of Highway 7 and the Ridgedale location along Interstate 394. But before he took on that responsibility, Manasseh was like so many others we’ve interviewed — a 16-year-old kid looking to make some money. Turns out, Taco Bell was the only job he ever needed. “I’ve been…

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