Categories
- Culture
Border Foods Welcomes North St. Paul to the Family!
We’re excited to officially welcome our new North St. Paul Taco Bell to the Border Foods family! This brand-new location known as “McKnight” opened its doors on Wednesday, October 9th, marking an exciting addition to our Minnesota portfolio. For a glimpse of how far we’ve come, check out this Instagram reel showing the transformation from demolition to opening day. McKnight is more than just a new restaurant; it’s a reflection…
Read more- Team Member Spotlight
RGM BRITTANY LEARNED TO BELIEVE IN HER POTENTIAL AT TACO BELL
Restaurant General Manager (RGM) Brittany Manor joined Border Foods as a nightlife-loving 20-something and currently finds herself in the role of “Taco Bell Mom” to the 20 Taco Bell “children” on her team. We recently caught up with Brittany before her shift at the Owatonna, MN Taco Bell over an order of her breakfast nachos, a personal creation not available on the menu. “I was just 20, trying to figure…
Read more- Operations
Live Más Scholarship Opens Early for Team Members
At Border Foods, we believe in supporting our team members both inside and outside of the restaurant. That’s why we’re excited to announce— for the first time ever — the Taco Bell Foundation’s Live Más Scholarship applications opened early on October 1st exclusively for team members.This scholarship is designed for innovators, dreamers, and those who are passionate about making a difference in their lives and communities through education. Whether you’re…
Read more- Operations
AN INTERVIEW WITH VINCE BOSSCHER, COO
We recently sat down with Vince Bosscher, Chief Operating Officer (COO) of Border Foods, to discuss his reflections on his first year in the role, the challenges he has faced, and his vision for the company’s future. Building a Strong Leadership Team Looking back on his first year as COO, Vince highlights the accomplishment of assembling a robust above-store leadership team. “We promoted two new Directors, two Region Coaches, and…
Read more- Team Member Spotlight
From Homelessness to Hope: Courtney’s Inspiring Journey
In life, the path to success is rarely a straight line. For Courtney Schuneman, a Shift Lead at Taco Bell, the journey has been one filled with challenges, resilience, and a drive to succeed. Her story is a testament to the power of perseverance, support, and finding a company that values growth and second chances. Courtney’s Border Foods story began during one of the most challenging times of her life.…
Read more- Team Member Spotlight
AGM SARA CASTELLANOS FINDS HER PASSION AT TACO BELL
Assistant General Manager (AGM) Sara Castellanos has worked at our Apple Valley, MN Taco Bell for nearly 19 years. She was on a job hunt when she discovered our opening, and was hired the same day she applied! “And here I am! Still working at Apple Valley,” she says. As you might imagine, there’ve been a lot of changes during the course of Sara’s impressive tenure — the addition of…
Read more- Team Member Spotlight
TACO BELL TREATS TAMERA BIG TIME!
It all starts with a quick and easy Live Más Scholarship video application. Believe in yourself and good things are sure to come your way! For Team Trainer Tamera Afraid of Lightening, this year not only marked receipt of her first Taco Bell Foundation Live Más $5,000 scholarship, but it led to another unexpected opportunity — an all-expenses paid trip to San Diego, CA for networking and personal growth! Bonus:…
Read more- Giving
HOLE-Y MOLY! $130K RAISED AT GOLF FUNDRAISER!
Border Foods’ annual golf fundraiser, Swinging for Scholarships, was yet another big hit! Celebrating its second year, the charity event played host to almost 30 foursomes at Bunker Hills Golf Club while raising more than $130,000 for the company’s educational scholarships. Border Foods’ has two scholarship opportunities available to team members, the Border Foods and Carol Williams’ scholarships. This event gives a serious boost to the funding! Swinging for Scholarships…
Read more- Operations
Building Success from the Ground Up
In the fast-paced world of quick-service restaurants, success hinges on more than just serving great food; it’s about creating a seamless, efficient, and welcoming environment. For Kelly Vik, the Restaurant General Manager (RGM) at the new Lakeville Theater Taco Bell in Lakeville, MN, this journey has been both a challenge and a rewarding experience. Kelly entered Border Foods with fresh eyes and a wealth of experience from the restaurant and…
Read more- Recognition
ARIANA: A BORDER FOODS SCHOLARSHIP SUCCESS STORY
Meet Ariana Abad Romero, a Shift Lead at our Ulysses Taco Bell who not only manages shifts but also dreams big. Ariana is the recipient of the Border Foods Scholarship, and says the money will have a huge impact on her financially. For Ari, working at Taco Bell isn’t just about punching the clock. “My favorite part of the job is definitely interacting with my coworkers,” she says. Ari’s team…
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