– BORDER FOODS –

A TACO BELL FRANCHISEE

Find a job that fills your cup!

Good food, great jobs — can’t lose!

Join Us!

What makes border
the best

At Border Foods, we pride ourselves on our good food and good people. We come from the school of life that teaches “work hard and be nice to people.” And we aim to bring like-minded people into the fold. Maintaining our culture is key. From cooks to cashiers to restaurant managers and beyond, we can’t do what we do without YOU.

Find a job by position

Team Member

Shift Leader

Asst. General Manager

General Manager

POSITION YOURSELF FOR SUCCESS

Don’t just chase a job. Choose a career that allows you to chase your dreams! Serve guests with passion, inspire your team and discover a career that allows you to live más.

Career Path

Team Member
Team Member

Takes orders. Prepares food. Maintains clean restaurant.

Shift Leader
Shift Leader

Schedules teams. Ensures fast service. Meets safety standards.

Assistant
General Manager
Assistant
General Manager

Supports manager in restaurant operations. Meets guest standards.

General Manager
General Manager

Oversees operations. Hires, trains, supervises teams. Manages inventory.

Area Coach
Area Coach

Oversees multiple restaurants. Recruits, trains and develops managers.

Region Coach
Region Coach

Monitors sales, service and compliance performance in multiple areas.

Director of Operations
Director of Operations

Develops and implements operational strategies. Leads team.

Chief
Operations Officer
Chief
Operations Officer

Develops teams. Implements operational standards. Monitors financials.

 

Assistant General Manager (AGM)

  • Oversees team members, trainers and Shift Leaders to ensure they complete all assigned tasks while serving safe, quality food in a friendly manner.
  • Assists with facility maintenance and finding, hiring, and developing team members and Shift Leaders.
  • Makes sure health and safety standards are met.

 

General Manager (GM)

  • Finds, hires and develops team members and Shift Leaders.
  • Conducts new hire orientations and develops training plans for each new team member.
  • Schedules and deploys the team appropriately, addressing performance issues while managing restaurant budget and financial plans.

 

Area Coach (AC)

  • Provides leadership and direct supervision of approximately five to eight restaurants.
  • Ensures each General Manager meets or exceeds the annual operating plan established for their individual location.
  • Develops current and future leaders at all levels to deliver a positive experience to all guests.
We want you to work a job you love! Come have a blast at Border Foods.
Apply Today