The Power of Connection

Making tacos and making a difference.

Border Restaurants Secure Founders’ Club Status

There’s a new trophy in QSR town, and it’s admission into Taco Bell Corporate’s just-launched Founders’ Club! To become a member of this exclusive group, Taco Bell restaurants must achieve 62 consecutive days of positive, year-over-year transaction growth.  At first glance, 62 consecutive days might seem like a bit of…

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Border Brings New Restaurant Design To Life

Out with the old, in with the new! Every Taco Bell that’s been built since 2019 has been constructed in Taco Bell Corporate’s “Endeavor” design style. While Endeavor proved to be more modern than the mission-style buildings associated with the brand’s storied past, it’s high time for an upgrade. That’s…

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Sharla Hennek isn’t Afraid of Hard Work

Many people know Sharla Hennek as our Chief People Officer (CPO) here at Border Foods. But what some may not know, is that while Sharla currently resides at our company headquarters, she began her journey like so many others, as a part of the Taco Bell restaurant scene! Sharla’s journey…

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Shannon Marcus: a Mover and a Shaker!

Shannon Marcus has a really cool job. She‘s the Manager of Development for Marvin Development, our sister company. Marvin owns the land on which many of our Taco Bell restaurants are located, and they’re in charge of all of our leaseholds — meaning they rent out the land they own…

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Making a deal with Diablo Chicken

Recently, select Taco Bells in our Minnesota market have taken the lead on a very exciting (and seasonally appropriate) project for Taco Bell corporate! The brand’s new Diablo Crispy Chicken Nuggets have been added to the menu of a few of Border’s Taco Bell menus, a process that Corporate calls…

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