The Power of Connection

Making tacos and making a difference.

2025 Greatest Clicks: Our Most Read Articles

Back by popular demand, it’s a recap of this year’s most read blog posts about company milestones (100 stores in Minnesota! 250 Taco Bells in the U.S.!), celebrated award winners and other 2025 highlights. We can’t help it, there’s so much to taco ‘bout!  This was an announcement to remember!…

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Tony Dinh: Transforming Taco Technology for Tomorrow

Meet Tony Dinh, Border Foods’ new Director of Technology. He joined us in late October and clearly, is moving at the speed of … NOW! Tony joins us after an impressive 22-year career with Taco Bell Corporate, where his most recent position was as Director of Product Management. It’s obvious…

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Border Restaurants Secure Founders’ Club Status

There’s a new trophy in QSR town, and it’s admission into Taco Bell Corporate’s just-launched Founders’ Club! To become a member of this exclusive group, Taco Bell restaurants must achieve 62 consecutive days of positive, year-over-year transaction growth.  At first glance, 62 consecutive days might seem like a bit of…

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Border Brings New Restaurant Design To Life

Out with the old, in with the new! Every Taco Bell that’s been built since 2019 has been constructed in Taco Bell Corporate’s “Endeavor” design style. While Endeavor proved to be more modern than the mission-style buildings associated with the brand’s storied past, it’s high time for an upgrade. That’s…

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Sharla Hennek isn’t Afraid of Hard Work

Many people know Sharla Hennek as our Chief People Officer (CPO) here at Border Foods. But what some may not know, is that while Sharla currently resides at our company headquarters, she began her journey like so many others, as a part of the Taco Bell restaurant scene! Sharla’s journey…

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