The Power of Connection

Shannon Marcus has a really cool job. She‘s the Manager of Development for Marvin Development, our sister company. Marvin owns the land on which many of our Taco Bell restaurants are located, and they’re in charge of all of our leaseholds — meaning they rent out the land they own…

Recently, select Taco Bells in our Minnesota market have taken the lead on a very exciting (and seasonally appropriate) project for Taco Bell corporate! The brand’s new Diablo Crispy Chicken Nuggets have been added to the menu of a few of Border’s Taco Bell menus, a process that Corporate calls…

If we’ve learned anything here at Border Foods, it’s that decades-long Taco Bell careers aren’t an anomaly. However, that doesn’t mean that they aren’t all worth celebrating!  One of our most recent work anniversaries is particularly special: Kelly Lawver, Area Coach (AC) in Rockford, IL, just celebrated 35 years with…

This just in: Hudsonville, MI’s first Taco Bell is now open. This project is especially unique, because the new Taco Bell wasn’t built from the ground up. The building was formerly home to a Taco John’s that closed last year, so our team worked hard to Taco Bell-ify the space…

Andrew Laberge is no stranger to leading a team. As a former ice hockey captain and semi-pro player, the newly minted Restaurant General Manager (RGM) has found success in applying the team-centric mindset he learned on the ice to his latest venture with us here at Border Foods. Rooting For…

On September 16, we hosted our third annual Swinging for Scholarships golf tournament, a charity event that continues to grow every year. This year, we raised nearly $130,000 in sponsorships alone, our biggest numbers yet! Here at Border Foods, we’re humbled by the ongoing participation and generosity of our incredible…