The Power of Connection

On September 16, we hosted our third annual Swinging for Scholarships golf tournament, a charity event that continues to grow every year. This year, we raised nearly $130,000 in sponsorships alone, our biggest numbers yet! Here at Border Foods, we’re humbled by the ongoing participation and generosity of our incredible…

Work anniversaries always call for a celebration, and this one is no exception. We’re excited to share that our very own Shana Burns — Shift Lead at the Sprinkle Taco Bell located in Kalamazoo, Michigan — just celebrated her 30th work anniversary with us!  Shana is an incredible asset to…

Crystal Kovach says she’s very much an accountant and a perfectionist, two terms she uses as if they’re synonymous. That’s stellar news, considering we put her in our accounting department! But beyond Crystal’s daily number crunching as an Accounts Payable Specialist, it’s what she’s been whipping up on the side…

We celebrated our “sweet 16” in Sioux Falls, SD as we opened our 16th Taco Bell in the state and 252nd restaurant in the Upper Midwest! Our newest location at 8340 W. 41st Street. openedAugust 26. “In 2015, we acquired our first Taco Bell restaurant in Sioux Falls,” says Border…

This month, we break ground on the 100th Taco Bell restaurant in Minnesota, which will be located in Ramsey, MN. “I’m excited to be a part of this monumental event,” says Chief Operations Officer (COO) Vince Bosscher. “I was here for our 200th store, I was here when we added…

If you’ve ever wondered what it feels like to open a brand new Taco Bell restaurant, “Excited, nervous, a little tired,” is how Restaurant General Manager (RGM) Trey Moody summed up his feelings about the grand opening of Border Foods’ much anticipated Taco Bell in Williston, ND. Supported by Border,…