Employee Hub
Your one-stop shop for employee resources.
Announcements
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Currently pursuing post-secondary education; employed at least three months and working an average of 6 hours/week? We’re talking to you!
Video Newsletters
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Live from our 100th Taco Bell in Minnesota celebration! 2026 merch preview, a new warehouse coming soon, plus IT & ops updates.
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New store opening newsletter! Covers the 250th store opening in Davenport, IA and the Williston, ND grand opening.
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South Dakota series! The new Sioux Falls building and 10th St. training center. Launch of Tracks system for inventory and task tracking.
Beyond the Bell
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Episode 7 features a sit-down with CEO & President Aaron Engler, sharing his Border Foods origin story. Aaron recaps a milestone-filled 2025 - 30 years in business, the opening of our 250th restaurant and our 100th Taco Bell in Minnesota - while highlighting continued growth, innovation and gratitude for our leaders and teams. Our people truly are the special ingredient.
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This month, we're talking about something that's close to our hearts: growing through learning. We'll share more about new training tools like Dayforce Learning and the Bench GM Initiative, as well as hear from Territory Training Manager Tranquility Devereaux. Stick around until the end, when we call out internal opportunities. Growth is a team effort, and your journey matters!
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We're diving into something that brings Border to life—our Culture Committee! We'll touch on how their ideas are shaping everything from recognition and wellness to communication. This group works hard behind the scenes, and we sit down with three of our amazing committee members to learn more. It also wouldn't be Beyond the Bell without taking a moment to celebrate incredible people and milestones!
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An archive to all your favorite episodes of Beyond the Bell.
Featured Recognition
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TACO ‘BOUT YOUR IDEAS
At Border Foods, we know that the best stories often come from those who live and breathe the Taco Bell experience every day. Whether it’s a standout moment on the job, a creative idea for our blog, or a tale that brings a smile, we want to hear from you. Your insights and stories are what make Border Foods more than just a franchise—they’re what make us a family. So, don’t hold back—submit your ideas and help us create content that truly resonates with our team and guests alike!



